Our Costa Rica coffee originates from the COOPEDOTA cooperative, and is one of our most popular coffee bean coffees. This coffee provides a great, flavorful cup, with sweet notes of maple syrup, pomegranate and unsalted peanuts – the perfect coffee choice for a quiet afternoon pamper.
COOPEDOTA cooperative is well-known for supporting the local community, as well as for its sustainability efforts, using the pulp of the coffee beans as organic fertiliser for the coffee plants.
COFFEE PROFILE Origin: Tarrazu, Costa Rica Altitude: 1500-1800 m.a.s.l. Varieties: Caturra, Catuai Process: Honey Taste notes: Maple syrup, pomegranate, unsalted peanuts Best used for: Filter and French press