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EL SALVADOR, Ilamatepec

Part of what makes El Salvador coffee special is its unique varietals, like Pacamara and Pacas, or the traditional Bourbon and Typica. Despite being the smallest country in Latin America, the El Salvador coffee industry is thriving thanks to the relentless efforts of people like Emilio Lopez Diaz, considered the 'champion' of El Salvador, having successfully forged a path to success for Salvadorian coffee in the eyes of the public.
The coffee is particularly interesting due to its distinct taste notes of cacao, pomelo, and nutmeg.

Coffee Profile:

Origin: Cabañas
Altitude: 1200 - 1300 m.a.s.l.
Varieties: Red Bourbon, Pacas
Process: Washed
Taste notes: Cocoa, pomelo, nutmeg

100% Arabica coffee
Product from non-EU agriculture.