Our coffee beans from Ethiopia are a classic Ethiopian variation, with a refined and delicate acidity and taste notes of bergamot, black tea and blood orange. This is a coffee for the true coffee nerd, as you can adjust the temperatures and different types of brewing, making it a fun coffee experiment, to find the right brew.
COFFEE PROFILE Origin: Sidamo Altitude: 1700-1960 m.a.s.l. Varieties: Ethiopia heirloom Process: Washed Taste notes: Bergamot, black tea, blood orange Best used for: Filter and French press
100% Arabica coffee Guaranteed organic and Fairtrade product from non-EU agriculture.