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KENYA, MIKUMBUNE 250g/1000g. 

Our coffee from Kenya is a true classic, with an intense taste, high acidity and delightful aroma. It is fruity, with the acidity of black currant, a sweet undertone of raisin combined with an aftertaste that would slightly remind you of salt smoked almonds.
We recommend you to brew and enjoy this coffee hot during the mornings, but also try to let it cool down to about 55 degrees and then have a sip. You will be able to enjoy two very different experiences with the same coffee.

Origin: Mikumbune, Kenya
Altitude: 1690m m.a.s.l.
Varieties: SL28, SL34
Process: Washed
Taste notes: Blackcurrant, salt smoked almonds, raisin
Best used for: Filter and French press

100% Arabica coffee
Guaranteed organic and Fairtrade product from non-EU agriculture.


Artisan Micro-roastery

We select the best quality specialty coffee beans and hand-roast them in small batches in our artisan micro-roastery in Denmark, refining each distinct flavour.

 Through our coffee craft, we want you to create an authentic connection with the farmer, learn about the origin and enjoy specialty coffee.


Ethically sourced
single-origin coffee

Specialty coffee is more than just delicious flavours. From the berry to the cup, we ensure full traceability of our coffees and nurture our connection to the coffee farmer, securing fair pay and fair working conditions for everyone.

 We select finest single-origin specialty coffee beans to give you exciting flavours and new experiences.



Good coffee, in good conscience

We truly walk the talk when it comes to sustainability, collaborating with Plastic Bank and WeForest to always ensure you enjoy our products in good conscience.

We are inspired by and strive to integrate the UN's world goals into our way of doing business, taking full responsibility in the hope of a more sustainable world. 


we love what we do.

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