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PERU ESPRESSO SPECIALTY COFFEE BEANS

Size

PERU, COOPAFSI 250g/1000g

If you also like a good cup of espresso coffee, as we do – you should try our delicious whole beans from Peru. Our espresso bean from Peru is fresh, round and acidic, with fine taste notes of lime, passion fruit and a sweet aftertaste of dates and cane sugar.

Our coffee beans from Peru come from Cajamarca – an area in the Andes Mountains, in North-Western Peru. COOPAFSI cooperative, ever since its establishment in 1969, has had one particular mission – achieving equality in the coffee industry. The cooperative has a unique approach to the role of women in coffee farms, ensuring their participation not only in the manual fields of labour, such as picking and planting, but also in the quality control of the finished coffee- both in terms of physical and sensory assessments.

COFFEE PROFILE
Origin: Cajamarca, Peru
Altitude: 1000-1800 m.a.s.l.
Varieties: Caturra, Bourbon, Catimor, Pache
Process: Washed
Taste notes: Lime, passion fruit, dates, cane sugar
Best used for: Espresso

100% Arabica coffee
Guaranteed organic and Fairtrade product from non-EU agriculture.