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COFFEE PROFILE
Origin: San Jose, Costa Rica
Altitude: 1500-1800 m.a.s.l.
Varieties: Caturra, Catuai
Process: Honey
Taste notes: Maple syrup, pomegranate, unsalted peanuts
Strength: Medium strong
100% Arabica coffee
Guaranteed Fairtrade product from non-EU agriculture -
WHAT IS THE COFFEEBREWER
The Coffeebrewer is best described as a crossover between French Press and pour-over coffee.
Our patented brewing system ensures a state-of-the-art coffee infusion that evokes the rich taste of the classic French press brew.
The filter inside the Coffeebrewer contains 20 – 22 grams of freshly ground specialty coffee.
All our coffees are hand roasted in our own artisan micro-roastery in Denmark, and with the Coffeebrewer you can enjoy a premium quality fresh brew, easily and conveniently, anywhere, anytime. -
BREW GUIDE
STEP 1- Open the Coffeebrewer
STEP 2- Pour in hot water based on the markings on the back to adjust the coffee intensity
STEP 3- Enjoy freshly brewed specialty coffee anywhere, anytime
Brewing temperature: 95°C
Brew time: 4-8 minutes
Reusable: Empty, rinse and refill the Coffeebrewer. -
1 Coffeebrewer = 2 Cups of Coffee
You can brew Two standard cups of Coffee from our innovative Coffeebrewer.