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KENYA SPECIALTY COFFEEBREWER

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Kenya Specialty Coffeebrewers, 12/5 box

Our Kenyan hand-roasted coffee beans bear the heavy fruitiness and acidity of black currant, with a sweet undertone of smoked chocolate combined with an aftertaste that would slightly remind you of black tea.

  • COFFEE PROFILE

    Kenya Coffee Beans

    Origin: Nairobi, Kenya
    Altitude: 1690m m.a.s.l.
    Varieties: SL28, SL34
    Process: Washed
    Strength: Medium-strong
    Taste notes: Blackcurrant, smoked chocolate, black tea

    Brewing temperature: 95°C
    Brew time: 4-8 minutes
    Reusable: Yes (empty, clean, and refill)

    100% Arabica coffee
    Specialty coffee product from non-EU agriculture.

  • WHAT IS THE COFFEEBREWER

    WHAT IS THE COFFEEBREWER

    The Coffeebrewer is best described as a crossover between French Press and pour-over coffee.

    Our patented brewing system ensures a state-of-the-art coffee infusion that evokes the rich taste of the classic French press brew.

    The filter inside the Coffeebrewer contains 20 – 22 grams of freshly ground specialty coffee.

    All our coffees are hand roasted in our own artisan micro-roastery in Denmark, and with the Coffeebrewer you can enjoy a premium quality fresh brew, easily and conveniently, anywhere, anytime.

  • BREW GUIDE

    STEP 1- Open the Coffeebrewer
    STEP 2- Pour in hot water based on the markings on the back to adjust the coffee intensity
    STEP 3- Enjoy freshly brewed specialty coffee anywhere, anytime

    Brewing temperature: 95°C
    Brew time: 4-8 minutes
    Reusable: Empty, rinse and refill the Coffeebrewer.

  • 1 Coffeebrewer = 2 Cups of Coffee

    One Coffeebrewer Two Cups of Coffee

    You can brew Two standard cups of Coffee from our innovative Coffeebrewer.

MORE ABOUT THIS COFFEE

When most people think of coffee from Kenya, they think of an intense flavour, high acidity, and a delightful, long-lasting aroma. Full of forest fruits and blackcurrants, and lively citrus acidity. It’s bold and punchy, with a fantastic greenish / blue hue to the bean. Grown usually in volcanic loamy soils, that are iron rich, this high grown fully washed coffee is everything a Kenya AA should be.

Origin: Nairobi, Kenya
Altitude: 1690m m.a.s.l.
Varieties: SL28, SL34
Process: Washed
Strength: Medium-strong
Taste notes: Blackcurrant, smoked chocolate, black tea

Brewing temperature: 95°C
Brew time: 4-8 minutes
Reusable: Yes (empty, clean, and refill)

100% Arabica coffee
Specialty coffee product from non-EU agriculture.

THE COFFEEBREWER

BE YOUR OWN BARISTA ANYWHERE, ANYTIME

Our unique "brew-in-the-bag" concept makes it possible to enjoy freshly brewed coffee anytime and anywhere, without compromising on either quality or taste. Reinvent the way you brew a barista-level specialty coffee, without the hassle of complicated techniques, and enjoy it exactly as you like it by simply adding water based on your desired coffee intensity: mild, medium or strong.

EASY TO USE & REUSE

Just open, brew, enjoy, reuse

Brew 2 cups of premium specialty coffee from 1 Coffeebrewer
Brew an excellent cup of coffee in only 4 - 8 minutes
Adjust the coffee flavour intensity, exactly as you like it - mild, medium or strong - by how much hot water you pour into the brewer
Be Sustainable - all you need to do is rinse the used coffee from the brewer, refill it with fresh ground coffee and reuse it multiple times for a fresh brew