OUR WHOLE BEANS UNIVERSE



Coffee means the world to us, and therefore we care a lot about where the coffee comes from. We carefully choose the partners we work with in order to ensure the best taste and quality of the coffee, as well as supporting the livelihood of the local farmers.

Our coffee journey begins at our partner’s farms and continues in our location in Middelfart, Denmark, where the coffee is hand roasted by our own coffee roaster, Malu, until you enjoy it at home on a Saturday morning.


Origin: Minas Gerais, Brazil
Farm: ASCARIVE
Notes: Chocolate, Hazelnut and Red Berries
Strength: Strong
Brewing: Only recommended Espresso

Origin: Cajamarca, Peru
Farm: COOPAFSI
Notes: Lime, passion fruit, dates and sugar cane
Strength: Strong
Brewing: Espresso, but can also be used as filter coffee and french press

Origin: Huila, Columbia
Farm: El Porvenir
Notes: Citrus, Almonds, Stone Fruits
Strength: Medium Strong
Brewing: Filter Coffee and French Press

Origin: Tarrazu, Costa Rica
Farm: COOPEDOTA
Notes: Nuts, caramel, cherries
Strength: Medium Strong
Brewing: Filter Coffee and French Press

Origin: Nyeri, Kenya
Farm: RUMUKIA and KABARE
Notes: Forrest Fruits, Plums, Apples, Sweet Chocolate
Strength: Medium
Brewing: Filter Coffee and French Press

Origin: Caranavi, Bolivia
Farm: CIAPEC
Notes: Vanilla, Nuts, Melon and Pumpkins
Strength: Medium
Brewing: Filter Coffee and French Press


Whole beans products




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