A coffee that tastes very familiar, and at the same time very unique.A well-rounded cup, with notes of chocolate and a delightful, lingering aftertaste.
TANZANIA GEISHA 250g
Geisha is the world's most expensive and arguably most exclusive coffee variety.
The coffee originates from the Danish-owned coffee farm Kifaru, near the Ngorongoro Crater. An extremely light and floral cup and a unique and delightful coffee experience in its own right
BURUNDI SEHE 250g
A unique coffee variety, produced by the Burundi independent coffee farmer, Salum Ramadhan. It is fresh, fruity and floral, and - in every way – a unique coffee that you can enjoy time and time again!
EL SALVADOR LA CUMBRE 250g
Emilio Lopez is the man behind both the farm El Manzano and the lot called La Cumbre. The coffee is ‘honey-processed’, a type of process which contributes to the fullness and overall distinct taste of the coffee, with its notes of tropical fruits, such as pineapple and mango.
Discover each coffee by reading more in the accompanying description cards.