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CUBA COFFEE BEANS

Choose between:

CUBA, SIERRA MAESTRA 250g/1000g

Our Cuban coffee beans come from the Eastern hill side of the island, called Sierra Maestra.

With particularly distinct taste notes of dark chocolate, smoked hazelnuts and red currant, our Cuban coffee is an omni-roast, meaning that it is well-suited for both filter and espresso.

The handpicking of the mature coffee beans in Sierra Maestra is handled sustainably, with the utmost care, as the coffee farms are mindful of protecting the surrounding nature and prolonging the harvesting period.

COFFEE PROFILE
Origin: Sierra Maestra
Altitude: 1000-1200 m.a.s.l
Varieties: Typica
Process: Washed
Taste notes: Dark chocolate, smoked hazelnuts, red currant
Best used for: Filter, French Press and Espresso

100% Arabica coffee
Guaranteed organic and Fairtrade product from non-EU agriculture

OUR STORY

Artisan Micro-roastery

We select the best quality specialty coffee beans and hand-roast them in small batches in our artisan micro-roastery in Denmark, refining each distinct flavour.

 Through our coffee craft, we want you to create an authentic connection with the farmer, learn about the origin and enjoy specialty coffee.

SPECIALTY COFFEE

Ethically sourced
single-origin coffee

Specialty coffee is more than just delicious flavours. From the berry to the cup, we ensure full traceability of our coffees and nurture our connection to the coffee farmer, securing fair pay and fair working conditions for everyone.

 We select finest single-origin specialty coffee beans to give you exciting flavours and new experiences.

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SUSTAINABLE FUTURE

Good coffee, in good conscience

We truly walk the talk when it comes to sustainability, collaborating with Plastic Bank and WeForest to always ensure you enjoy our products in good conscience.

We are inspired by and strive to integrate the UN's world goals into our way of doing business, taking full responsibility in the hope of a more sustainable world. 

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we love what we do.

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