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ETHIOPIA, SCFCU, 250g/1000g

Our coffee beans from Ethiopia are a classic Ethiopian variation, with a refined and delicate acidity and taste notes of bergamot, black tea and blood orange. This is a coffee for the true coffee nerd, as you can adjust the temperatures and different types of brewing, making it a fun coffee experiment, to find the right brew.

Origin: Sidamo
Altitude: 1700-1960 m.a.s.l.
Varieties: Ethiopia heirloom
Process: Washed
Taste notes: Bergamot, black tea, blood orange
Best used for: Filter and French press

100% Arabica coffee
Guaranteed organic and Fairtrade product from non-EU agriculture.