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HONDURAS COFFEE BEANS

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HONDURAS, COCAFCAL 250g/1000g

Our Honduras coffee is by far our most popular filter coffee beans. The coffee is a medium roast with taste notes of cantaloupe melon, almonds and cherry plum.

The coffee is from the cooperative COCAFAL in Las Capucas, the Western Copán-region of Honduras, near the National Park of Celaque. COCAFCAL was founded in 1999 as one of the first ever registered cooperatives in Honduras, having one particular goal – to elevate the quality of coffee through sustainable practices, equally improving the living conditions for the farmers.

COFFEE PROFILE
Origin: Capucas, Honduras
Altitude: 1250 m.a.s.l
Varieties: Catuai, Caturra, Pacamara
Process: Washed
Taste notes: Cantaloupe melon, almonds, cherry plum
Best used for: Filter and French press

100% Arabica coffee
Guaranteed organic and Fairtrade product from non-EU agriculture.

OUR STORY

Artisan Micro-roastery

We select the best quality specialty coffee beans and hand-roast them in small batches in our artisan micro-roastery in Denmark, refining each distinct flavour.

 Through our coffee craft, we want you to create an authentic connection with the farmer, learn about the origin and enjoy specialty coffee.

SPECIALTY COFFEE

Ethically sourced
single-origin coffee

Specialty coffee is more than just delicious flavours. From the berry to the cup, we ensure full traceability of our coffees and nurture our connection to the coffee farmer, securing fair pay and fair working conditions for everyone.

 We select finest single-origin specialty coffee beans to give you exciting flavours and new experiences.

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SUSTAINABLE FUTURE

Good coffee, in good conscience

We truly walk the talk when it comes to sustainability, collaborating with Plastic Bank and WeForest to always ensure you enjoy our products in good conscience.

We are inspired by and strive to integrate the UN's world goals into our way of doing business, taking full responsibility in the hope of a more sustainable world. 

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