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KENYA, Blue Mountain

When most people think of coffee from Kenya, they think of an intense flavour, high acidity, and a delightful, long-lasting aroma.
Our Kenyan
hand-roasted coffee beans bear the heavy fruitiness and acidity of black currant, with a sweet undertone of smoked chocolate combined with an aftertaste that would slightly remind you of black tea.

Coffee Profile:

Origin: Nairobi
Altitude: 1690m m.a.s.l.
Varieties: SL28, SL34
Process: Washed
Taste notes: Blackcurrant, smoked chocolate, black tea

100% Arabica coffee
Product from non-EU agriculture.