When most people think of coffee from Kenya, they think of an intense flavour, high acidity, and a delightful, long-lasting aroma. Our Kenyanhand-roasted coffee beans bear the heavy fruitiness and acidity of black currant, with a sweet undertone of smoked chocolate combined with an aftertaste that would slightly remind you of black tea.
Altitude: 1690m m.a.s.l.
Varieties: SL28, SL34
Taste notes: Blackcurrant, smoked chocolate, black tea