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PAPUA NEW GUINEA ESPRESSO COFFEE BEANS

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PAPUA NEW GUINEA ESPRESSO, CHUAVE, ELIMBARI 250g/1000g

Our new and exciting espresso roast from Papua New Guinea has delicious notes of pink pepper, currants and cherries.

Once the coffee cherries are picked, coffee is pulped and then dry fermented for 24 hours before being washed and dried.

This coffee originates from the district of Chuave in the Papua New Guinea Highlands region. Here the coffee beans are grown mainly by smallholders in ‘gardens’, small patches of land up to three-hectares, which account for just under 20% of the production.

COFFEE PROFILE
Origin: Chuave, Elimbari
Altitude: 1500-1800 m.a.s.l
Varieties: Typica, Arusha, Bourbon
Process: Washed
Taste notes: Pink pepper, currant, cherries
Best used for: Espresso

100% Arabica coffee
Guaranteed organic and Fairtrade product from non-EU agriculture.

OUR STORY

Artisan Micro-roastery

We select the best quality specialty coffee beans and hand-roast them in small batches in our artisan micro-roastery in Denmark, refining each distinct flavour.

 Through our coffee craft, we want you to create an authentic connection with the farmer, learn about the origin and enjoy specialty coffee.

SPECIALTY COFFEE

Ethically sourced
single-origin coffee

Specialty coffee is more than just delicious flavours. From the berry to the cup, we ensure full traceability of our coffees and nurture our connection to the coffee farmer, securing fair pay and fair working conditions for everyone.

 We select finest single-origin specialty coffee beans to give you exciting flavours and new experiences.

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SUSTAINABLE FUTURE

Good coffee, in good conscience

We truly walk the talk when it comes to sustainability, collaborating with Plastic Bank and WeForest to always ensure you enjoy our products in good conscience.

We are inspired by and strive to integrate the UN's world goals into our way of doing business, taking full responsibility in the hope of a more sustainable world. 

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we love what we do.


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