Introduction to the World of Specialty Coffee

Coffee is more than a drink — it’s a global story. This workshop introduces you to the world behind your morning cup. Explore origins, varieties, processing methods, and the basics of flavour, while developing a tasting vocabulary that makes coffee more enjoyable and easier to understand.

What you’ll learn:

• How coffee shaped cultures around the world
• Arabica vs. Robusta: what really makes them different
• Processing methods and their impact on flavour
• How to taste coffee with confidence, and tell quality apart

Perfect for:

• Curious beginners and anyone who wants to finally understand why coffees taste the way they do.