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DEC 14

El Salvador 

Santa Ana

Coffee Profile

MILD
STRONG
Region: Santa Ana
Coop/Farm: Finca San Antonio
Altitude: 1700 m.a.s.l.
100% Arabica Varieties: Pacas, Caturra, Sarchimor
Process: Washed
Taste notes: Hazelnut, caramel, dark chocolate

About the Coffee Origin

Finca San Antonio is located on the hills overlooking the town of Salcoatitan, in the middle of the Apaneca Illmateped coffee-growing region. This farm boasts a 150-year-long history dedicated to growing coffee, providing valuable forest conservation and habitat to a large number of indigenous animals and plants. Coffee cherries are carefully hand-picked and wet-mill-processed on-site to ensure excellent quality.
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