Negrisa is a family business with over 15 years of experience in processing, quality control, and export of Peruvian coffee. They are committed to quality, hard work, and continuous improvement, aiming to deliver added value to customers. Their mission is to ensure excellence at every stage of production, with the vision of becoming the leading family business in the Peruvian coffee market.
Acidity: Medium-High
Altitude: 1800-1900 m.a.s.l.
Variety: Typica
Process: Washed
Certification: Organic
