From the esteemed "Jersey Estate" in Zimbabwe, nestled beside Mount Selinda, this coffee tells a story that began in 1955. Prioritizing sustainability, the estate boasts a vast solar energy system, innovative water projects, and deep ties with the local community. Rich in sandy Clay-Loam soil and kissed by seasonal mists, each bean captures the dedication and spirit of Jersey Estate's harmonious ecosystem.
Altitude: 3000-3300 m.a.s.l.
Varieties: Cofea Arabica
Process: Washed
