Kawa Kivu is a platform of Congolese specialty coffee producers from North and South Kivu, including the Kawa Kabuya Cooperative, which produces “full washed” and “honey” coffee near Virunga National Park. Based in Butembo, the cooperative significantly benefits the local community and, in just four years, has grown to export 14 containers annually, prioritizing traceability and good management.
Acidity: High
Altitude: 1450-1945 m.a.s.l.
Variety: Bourbon, Catuai, RUIRU IX
Process: Washed
