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DEC 23

Congo

More About The Coffee

CONGO

Origin

Kivu, Bonobo

Coffee roast

Group_68

Taste Notes

Lemon, caramel, 
chocolate

Strength

Strength_2
Congo_map_c81de74c-d04d-4d69-b44a-7bcac834886d
Our Kivu Bonobo coffee boasts a well-balanced and complex flavour profile, with a crisp and citrusy acidity complementing the fruity and sweet notes. Its moderate sweetness enhances the fruitiness, while being cultivated without pesticides or chemical fertilizers. Manually harvested and processed with care by small producers, this exceptional coffee originates from the North Kivu region in the Virunga National Park on Lake Kivu, making it a "grand cru" for coffee lovers.

Acidity: Medium
Altitude: 1500-2000 m.a.s.l.
Variety: Pure Arabica
Process: Washed
Certification: Organic
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