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COFFEE ADVENT CALENDARS (CUSTOMIZABLE)

25 Freshly Ground Specialty Coffees From Around The World

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Add a special touch to any of our Coffee Advent Calendars and surprise someone special with a memorable gift. We are offering you the chance to customize the front side of the calendar sleeves with a unique message, which we’ll print on a high-quality sticker, transforming the calendar into a thoughtful, one-of-a-kind gift. Whether you choose a festive greeting or a meaningful design, this personal touch will make the countdown to Christmas even more exciting and memorable.

  • What is the difference between advent calendars?

    The primary differences between the Coffee Advent Calendars lie in the design of the outer packaging and brewer labels, as well as the quantity of coffee provided. Both calendars offer the same coffee selection, but the Coffeebrewer version includes 21g of pre-ground specialty coffee, whereas the Coffee Bean Taster Pack contains 66g of specialty coffee beans.

A Festive Delight for Every Coffee Fan! 
Loved exploring unique coffees each day, from bright Ethiopian to rich Colombian roasts. A perfect holiday coffee journey!
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35200+ Reviews

A Festive Delight for Every Coffee Fan! 
Loved exploring unique coffees each day, from bright Ethiopian to rich Colombian roasts. A perfect holiday coffee journey!
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A Christmas Morning Surprise, Every Day! 
Each day felt like a new coffee adventure, simply loved waking up and taking out a new coffee to try!
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4300+ Reviews

A Christmas Morning Surprise, Every Day! 
Each day felt like a new coffee adventure, simply loved waking up and taking out a new coffee to try!

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Cozy Coffee Countdown!
The variety was fun, with sweet, nutty, and bold roasts adding warmth to my mornings. My wife loved getting a new coffee in bed every morning.
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800+ Reviews

Cozy Coffee Countdown!
The variety was fun, with sweet, nutty, and bold roasts adding warmth to my mornings. My wife loved getting a new coffee in bed every morning.
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It's like Christmas in a Cup
Wonderful selection of specialty coffees with standout flavours and a festive twist. Made my December mornings extra special!
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2100+ Reviews

It's like Christmas in a Cup
Wonderful selection of specialty coffees with standout flavours and a festive twist. Made my December mornings extra special!

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BUY MORE, SAVE MORE 🎄

Mix & match any items from our Christmas Collection to reach exclusive discount tiers:
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What's new this year?

Each year, we strive to elevate our ADVENT CALENDAR experience.
And this year is no exception!
Each year, we strive to elevate our ADVENT CALENDAR experience. And this year is no exception!
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A NEW ADVENT CALENDAR DESIGN

Our Advent Calendar is back with a festive makeover. With warm reds and a dash of Danish tradition, it’s like a hug from your childhood Christmas—nostalgic, heartwarming, and just the right amount of festive cheer!
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NEW & EXCITING COFFEE ORIGINS

Embark on a journey through vibrant new coffee regions, each known for their exceptional beans. Each morning in December promises an extraordinary flavour adventure, introducing you to unique blends and single origin specialty coffees you've never tasted before.
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QUIZ & LEARN COMPETITION

December is a time for togetherness, coziness, and of course, gifts! This year, we’re adding a twist with our exciting, fun, and challenging coffee quiz. Test your coffee knowledge, learn something new, and get the chance to win amazing prizes along the way!
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PERSONALISE YOUR CALENDAR

We can make your Coffee Advent Calendar experience truly unique by adding a custom message on the front sleeve, printed on a high-quality sticker. This personal touch adds warmth and excitement, creating a one-of-a-kind gift for counting down to Christmas.

How to personalize your calendar?

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Personalise any of our Coffee Advent Calendars with a greeting message and your branding,
printed on a custom 70mm x 120mm sticker.

Coffee profiles

ORIGIN

Copán, Cocafcal

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower,
peach, honey

strength

Medium

Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. This Honduran coffee is crisp and well-rounded, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more.

Acidity: Medium
Altitude: 1450-1600 m.a.s.l
Variety: Catuai, Caturra, Icatu, Obata, Parainema
Process: Washed, Honey, Anaerobic Honey
Certifications: Fairtrade, Organic

ORIGIN

Sidamo,
Kilenso Mokonisa

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Black tea, bergamot,
citrus

strength

Medium

A classic brew with floral notes of black tea, bergamot, and a citric punch. Grown exclusively in Ethiopia's Sidamo Province, the Moredocofe farms in Dawa basin produce this unique Arabica variety. Its flavors dance between spice, wine, chocolate, and distinctive lemon-citrus tones. Prioritizing organic cultivation, Moredocofe champions both washed and unwashed beans.

Acidity: High
Altitude: 1500 - 1600 m.a.s.l
Variety: Heirloom
Process: Washed
Certification: Fairtrade, Organic

ORIGIN

Fedecocagua

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Cherry, chocolate,
sweet

strength

Medium

From the vibrant hills of Huehuetenango, Guatemala, where the echoes of Mayan ancestry resound, this coffee thrives in diverse microclimates. Cultivated by the vast community of Fedecocagua's 20,000 members, it offers a distinctive regional character. Handpicked and meticulously cupped by experts, it's a testament to tradition, unity, and unparalleled quality.

Acidity: Medium
Altitude: 1000+ m.a.s.l
Variety: Caturra, Pacas, Pache, Various
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Andes, Racafe

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Apple, caramelised,
chocolate, lemon,
orange, sweet

strength

Medium

Colombia, with its diverse geography and culture, is a renowned coffee producer, recovering from a 2009 rust outbreak by developing resistant varietals like Caturra and Castillo. Coffee cherries undergo meticulous processing, including sorting, fermentation, and drying. Final grading occurs at dry mills before export, with beans sized 15-16 graded as Excelso.


Acidity: Medium-High
Altitude: 1100+ m.a.s.l.
Variety: Castillo, Caturra, Colombia, Typica
Process: Washed

Origin

Ascarive, Minas Gerais,
Carmo de Minas

Coffee Roast

  • light
  • medium
  • Dark
  • Extra Dark

Taste Notes

Milk chocolate,
nutty, orange

Strength

Strong

This coffee is The Brew Company staple - with varieties developed specifically for Brazilian terrain. We have been working with the Ascarive cooperative for many years. And it’s for a reason, as this Brazilian coffee each year surprises us with its strong and full-bodied cup, remaining one of our customer's most favourite origins.

Acidity: Low
Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade

ORIGIN

Bena, Eastern Highlands
Korofeigu Cooperative

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Chocolate and lemon

strength

Medium

Born from the post-war efforts of 1945 in Korofeigu, young villagers were trained in the art of coffee cultivation. Initially met with skepticism due to its lengthy harvest period, coffee eventually flourished, transforming Papua New Guinea's highlands. Today, it stands as the nation's pivotal agricultural crop, sustaining a third of its population.

Acidity: Medium
Altitude: 1400 - 1900 m.a.s.l.
Varieties: Arusha
Process: Washed
Certification: Organic

ORIGIN

Chiapas, Altura

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Caramel, chocolate, citrus

strength

Medium

Hailing from Veracruz's volcanic soils, Don Pepe crafts a fully-washed coffee, blending Typica and Pluma varieties. Echoing Guatemala's Huehuetenango, this Huatusco treasure is a testament to Mexico's emerging coffee excellence, ensuring traceability and local empowerment since 1994.

Acidity: High
Altitude: 1200-1300 m.a.s.l.
Varieties: Typica, Pluma
Process: Washed
Certification: Organic

ORIGIN

Ihombe, Mbeya;
Lunji Estates

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Dark chocolate, berry,
pineapple

strength

Medium

Born from a cupping among friends in Ihombe village, the Mwankumbi cooperative has flourished since 2016, growing from 44 to 161 dedicated smallholder farmers. Members skillfully home-process their fully washed beans, which are then quality-assessed at collection stations. From humble beginnings of 15t parchment coffee, they celebrated a yield of 94t in 2021, orchestrating every step from mill processing to sale with communal spirit and care.

Acidity: High
Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Fully Washed

ORIGIN

Nueva Segovia

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Brown sugar, cocoa
and chocolate

strength

Medium

Our Nueva Segovia coffee boasts a well-rounded flavour profile, with a pleasant sweetness and balance, lingering aftertaste, and a subtle hint of earthiness. This exceptional coffee originates from the mountainous region located in the north of Nicaragua, known for its verdant coffee plantations, dense forests, and stunning natural features such as waterfalls and hot springs. Coffees from this region have consistently dominated Cup of Excellence competitions, with the top 5 winning coffees in 2018 being produced in Nueva Segovia.

Acidity: Medium
Altitude: 1300-1700 m.a.s.l.
Variety: Pure Arabica
Process: Washed

Origin

Latin america

Coffee Roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping Notes

Plum, Red Apple, Orange

Strength

Medium

Uniting the deep-rooted flavours of Peru with the nuanced hints of Bolivia, this coffee blend paints a vivid picture of Latin America's coffee heritage. Relish in notes of plum and orange, followed by undertones of almond and raisin, all rounded off with a subtle trace of red apple. This carefully crafted fusion not only highlights the individual characteristics of each origin, but also celebrates the combined richness they bring to the palate.



Certification: Organic
Altitude: 1100-1900 m.a.s.l.
Varieties: Caturra, Criola, Tipica
Process: Washed
Acidity: medium-high

ORIGIN

Coope Tarrazu R.L.

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Caramelised, Cherry, Chocolate, Grape, Orange

strength

Medium

Coope Tarrazu, formed in 1960, champions over 5,000 growers from the Tarrazu region, many of whom cultivate on smaller plots. With an emphasis on sustainable practices and innovation, they've unveiled "La Pastora" coffee: a high-acidity, medium-bodied brew boasting impeccable aroma, epitomizing the Tarrazu signature. Efficient processing minimizes water use, underscoring their commitment to the environment and transparency.

Acidity: Medium
Altitude: 1250 m.a.s.l.
Varieties: Caturra, Catuai
Process: Washed

ORIGIN

Lintong

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Cassis, rhubarb,
herbs

strength

Medium-strong

Indonesia's key coffee-producing regions are on the islands of Java, Sumatra, Sulawesi, and Timor, with a 300-year history tied to Dutch colonial rule. Sumatra is home to the distinctive "Lintong" and "Mandheling" coffees, grown in North Sumatra and Aceh's Gayo region, respectively. These coffees undergo a unique processing method, where cherries are pulped and manually rubbed with sand instead of traditional fermentation. The exotic taste of Lintong coffee is attributed to this special process.


Acidity: Medium-High
Altitude: 1500-1800 m.a.s.l.
Variety: Typica
Process: wet - hulled

Origin

Southern Thyolo District,
Pamwamba

Coffee Roast

  • light
  • medium
  • Dark
  • Extra Dark

Taste Notes

Spice, stone fruits,
citric

Strength

Medium

Pamwamba Malawi coffee comes from the Southern Thyolo district, first planted in 1979 at altitudes between 920 and 1,100 meters. The region features rolling valleys, fertile dolerite clay, and alluvial soils. The local cooperative rotates fields every seven to eight years, ensuring they harvest from young, mostly disease-free coffee plants.


Acidity: Medium-High
Altitude: 920-1100 m.a.s.l.
Variety: Catimor, SL28
Process: Washed

ORIGIN

Cepro Yanesha Coffee Cooperative

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Chocolate

strength

Medium-strong

The CEPRO Yanesha Coffee Cooperative (CAC CEPRO Yanesha) was founded on 30th January 2016, after having worked as a second degree association for more than 5 years. Its 150 members come from 7 native Yanesha-villages from the Oxapampa province in the Central Jungle of Peru. The cooperative has 141 coffee partners, being 98 male members and 43 women partners.

Acidity: High
Altitude: 1450-1850 m.a.s.l.
Varieties: Caturra, Catuai, Typica, Bourbon, Geisha, Catimor
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Dominican Republic, Barahona

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Berries, Stone Fruits, Tropical Fruits

strength

Medium

Barahona, in the Dominican Republic, is celebrated for its high-quality coffee, grown across 12,000 hectares by 2,600 growers. Our coffee oroginating from Barahona is noted for its round acidity, medium sweetness, and a smooth, juicy body with flavors of stone fruits, berries, and tropical hints. The meticulous cultivation process, which includes revisiting each tree multiple times to harvest only the ripest cherries, contributes to the coffee's distinctive taste.


Variety: Typica, Caturra
Processing: Washed, sun-dried

ORIGIN

Baba Budangiri

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Caramel, chocolate,
lemon

strength

Medium

In the historic Baba Budangiri hills of Karnataka, legend tells of Baba Budan, who 400 years ago smuggled seven mocha coffee beans from Yemen and planted them, marking the genesis of India's coffee industry. Today, Hoysala Farm, established in 1889 and managed by the 4th generation, honors this legacy. With eco-friendly practices, they cultivate a rich blend of Arabica and Robusta under a biodiverse canopy, producing distinct Natural, Fully Washed, and Honey coffees.

Acidity: High
Altitude: 1000 - 1500 m.a.s.l.
Varieties: S795, SL9, Cauvery
Process: Washed

Origin

Brazil Minas Gerais and
Uganda NKG Bloom

Coffee Roast

  • light
  • medium
  • Dark
  • Extra Dark

Taste Notes

Chocolate, caramel,
nutty, cherry

Strength

Strong

A fusion of Brazilian elegance and Ugandan strength, crafted to awaken your senses and deliver a harmonious espresso experience that captures the essence of both regions.


Altitude: 750-1200 m.a.s.l.
Varieties: Catuai, Mundo Novo, Bourbon
Process: Natural and Hand-Picked Sun-Dried

ORIGIN

Ngoma District,
Eastern Province
Sake Farm

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Berry, milk chocolate

strength

Medium

Sake farm sources his coffee from sake coffee plantations with 2200 coffee farmers in Ngoma District and in total 73400 coffee trees. The Cherries reach the sake coffee washing station by bicycles, by cars or on head. They work with associations named Twuzuzanye and Berwa Mubyeyi and women groups in the coffee sector since 1999.

Acidity: Medium
Altitude: 1450-2000 m.a.s.l.
Varieties: Bourbon, Arabica
Process: Washed

ORIGIN

Finca La Reforma,
Santa Ana

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Raisin, Dried Plum
and Cardamom

strength

Medium

An elegant coffee infused with notes of Raisin, Dried Plum, and Cardamom. Born from Finca La Reforma, founded in 1892 on Santa Ana Volcano's slopes, this red bourbon variety thrives under native shade trees. Four generations of the Alvarez family ensure sustainable practices, culminating in premium cherries processed at the family-managed El Borbollon mill.

Acidity: High
Altitude: 1350-1450 m.a.s.l.
Varieties: Red Bourbon
Process: Natural

ORIGIN

Café Feminino SHB EP

COFFEE ROAST

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Plum, red apple,
muscovado sugar, orange

strength

Medium

Our Bolivia Union ProAgro tells a powerful story of empowerment and social progress, as women in the region took ownership of their coffee production through the Café Femenino Program. This exceptional coffee offers a refined and well-balanced flavour profile, with pleasant sweetness and delicate notes of apple, sugar and citrus.

Acidity: High
Altitude: 1100 - 1750 m.a.s.l
Varieties: Caturra, La Criolla
Process: Washed
Certifications: Cafe Femenino, Fairtrade, Organic

Origin

Chirinda Forest
Jersey Estate

Coffee Roast

  • light
  • medium
  • Dark
  • Extra Dark

Taste Notes

Berries, nuts

Strength

Medium

From the esteemed "Jersey Estate" in Zimbabwe, nestled beside Mount Selinda, this coffee tells a story that began in 1955. Prioritizing sustainability, the estate boasts a vast solar energy system, innovative water projects, and deep ties with the local community. Rich in sandy Clay-Loam soil and kissed by seasonal mists, each bean captures the dedication and spirit of Jersey Estate's harmonious ecosystem.


Altitude: 3000-3300 m.a.s.l.
Varieties: Cofea Arabica
Process: Washed

ORIGIN

Mont Rwenzori, Maliba

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Blackcurrant, blackberry,
raspberry, hazelnut

strength

Medium

The Maliba terroir is located in Uganda, at an altitude of between 1300 and 1600 meters, and covers an area of 130 km2. Agriculture is the main resource for the inhabitants, who grow coffee as well as vanilla, cocoa, plantains (matooke) and beans. It lies between the steep slopes of the Rwenzori mountains, at the border with the Democratic Republic of Congo, and the Kimbale National Park, the country's largest chimpanzee sanctuary.

Acidity: High
Altitude: 1300-1600 m.a.s.l.
Varieties: SL 28, SL 14
Process: Natural

ORIGIN

Kivu, Bonobo

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Lemon, caramel, chocolate

strength

Mild

Our Kivu Bonobo coffee boasts a well-balanced and complex flavour profile, with a crisp and citrusy acidity complementing the fruity and sweet notes. Its moderate sweetness enhances the fruitiness, while being cultivated without pesticides or chemical fertilizers. Manually harvested and processed with care by small producers, this exceptional coffee originates from the North Kivu region in the Virunga National Park on Lake Kivu, making it a "grand cru" for coffee lovers.

Acidity: Medium
Altitude: 1500-2000 m.a.s.l.
Variety: Pure Arabica
Process: Washed
Certification: Organic

Origin

Brazil Como de Minas
and Brazil Minas Gerais

Coffee Roast

  • light
  • medium
  • Dark
  • Extra Dark

Taste Notes

Milk chocolate, nutty,
orange, chocolate,
caramel

Strength

Strong

A harmonious union of two exceptional Brazilian coffees that captures the essence of Minas Gerais' diverse terroir. This blend artfully combines the distinct flavours and aromas from two unique estates, creating a cup that's a true homage to the region's coffee heritage.

Acidity: low

Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade

Origin

Mont Kenya, Masaii

Coffee Roast

  • light
  • medium
  • Dark
  • Extra Dark

Taste Notes

Citrus, rhubarb, honey,
chocolate, caramel

Strength

Medium

Sourced from the high plateaus of Kiambu near Mount Kenya, this coffee reaches elevations up to 1,900 metres. Grown primarily by smallholders and processed by cooperatives, its "double washing" preparation, a unique Kenyan method, accentuates its brilliant acidity. Combining traditional techniques with local terroir-adapted varieties, Kenya stands as a global specialty coffee icon, though facing environmental challenges in water management.

Acidity: High
Altitude: 1900 m.a.s.l.
Varieties: SL28, SL34, Batian, Ruiru 11
Process: Kenyan Washed

HAND ROASTED
SPECIALTY COFFEE

no added 
sugar

nut free

no dairy

No GMO

Gluten 
Free

Vegan

Coffee Quiz & Learn


As the days inch closer to Christmas, dive into a sensory journey,
deepening your appreciation for the craft and heritage of each unique coffee

origin. Engage daily with our calendar: discover more about each coffee's

roots, answer the question of the day, and be whisked into a raffle
for a chance to win delightful prizes.

The Coffeebrewer
Innovation

Coffee_Brewer_innovation
BYOB_ae3a4df2-27cb-4c62-af96-ebaf6929fdf0
  • All-in-one brewing:

    Just add hot water directly in the Coffeebrewer.
  • Premium taste:

    Hybrid between French press and Pour Over flavour extraction.
  • Easy and mess-free:

    Open, brew, serve.
  • Portable and lightweight:

    Fits easily in backpacks, ideal for outdoor activities and travel.
  • Responsible & reusable:

    Empty the used coffee, clean & dry the brewer, refill with fresh coffee.
C1

Brew 
directly in the Coffeebrewer

(by adding hot water from the top opening)

C2

Organic Kraft paper outer lining

C3

Heat-resistant, 
BPA-free PE base

C4

Reusable 
PP Spout

C5

Adjust the brew instensity from mild to strong

(depending on the amount of hot water poured in)

C6

Lightweight, compact, ideal to use away from home

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  • All-in-one brewing:

    Just add hot water directly in the Coffeebrewer.
  • Premium taste:

    Hybrid between French press and Pour Over flavour extraction.
  • Easy and mess-free:

    Open, brew, serve.
  • Portable and lightweight:

    Fits easily in backpacks, ideal for outdoor activities and travel.
  • Responsible & reusable:

    Empty the used coffee, clean & dry the brewer, refill with fresh coffee.

The Coffeebrewer
Innovation

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Brew
directly in the
Coffeebrewer

(by adding hot water from the top opening)

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Organic Kraft
paper outer
lining

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Heat-resistant,
BPA-free PE base

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Reusable
PP Spout

undefined

Adjust the brew intensity from mild to strong

(depending on the amount of hot water poured in)

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Lightweight,
compact, ideal
to use away
from home

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Step 1

Open the Coffeebrewer

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Step 2

Pour hot water inside & brew

4-8 minutes

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Step 3

Enjoy a fresh specialty coffee, anytime, anywhere

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Step 1

Scoop out the used coffee

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Step 2

Rinse with water, let the

Coffeebrewer dry

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Step 3

Refill with fresh pre-ground coffee

Step_1_1

Step 1

Open the Coffeebrewer
Step_1_2

Step 2

Pour hot water inside & brew 4-8 minutes
Step_1_3

Step 3

Enjoy a fresh specialty coffee, anytime, anywhere
Step_2_1

Step 1

Scoop out the used coffee
Step_2_2

Step 2

Rinse with water, let the Coffeebrewer dry
Step_2_3

Step 3

Refill with fresh pre-ground coffee

FAQ

What distinguishes the red, original and classic coffeebrewer advent calendars?

Both the Red, Original and Classic Coffeebrewer Advent Calendars offer 25 unique coffee origins, each presented in innovative coffeebrewer packaging. The key distinction lies in their designs: the Red and Original feature a festive design sleeve, in the red and green Christmas colours, respectively, while the Classic Calendar features a sleek, more minimalistic design with gold-foil details. This variety caters to different Christmas design preferences, ensuring you find one that aligns with your personal style.

What is the difference between the Advent calendars?

The primary differences between the Festive Red Coffee Advent Calendar and the Green versions lie in the design of the outer packaging and brewer labels, as well as the quantity of coffee provided. Both calendars offer the same coffee selection, but the Coffeebrewer version includes 21g of pre-ground specialty coffee, whereas the Coffee Bean Taster Pack contains 66g of specialty coffee beans.

What is the assortment of the Coffee Advent Calendars?

The Coffee Advent Calendar assortment is comprised of the following coffee origins:    
Honduras, Ethiopia, Guatemala, Colombia, Brazil, Papua New Guinea, Mexico, Tanzania, Java House Blend, Africa House Blend, Costa Rica, Indonesia, Malawi, Power Coffee House Blend, India, Espresso House Blend, Rwanda, El Salvador, Bolivia, Zimbabwe, Uganda, Latin Americas House Blend, Brazil House Blend, Kenya.

Are the coffees in the advent calendars the same as last year?

No. The Coffee Advent Calendars (both the Coffeebrewer and Coffee Bean calendars) contain some of the same flavours that you have come to love, but our team has also selected some new and exciting origins that have never been featured before. 

What does the Coffeebrewer Advent Calendar contain?

It contains 25 different specialty coffees, packaged in our innovative Coffeebrewer pouches, enabling you to brew and enjoy your coffee exactly as you like it, anytime, anywhere. Each of the 25 coffeebrewers contains 21 g of premium pre-ground specialty coffee.

What does the Coffee Bean Advent Calendar contain?

It contains 25 different specialty coffees, packaged in our innovative coffee bean taster packs. Each of the 25 coffee bean packs contains 66g. of premium whole bean specialty coffee.

Are all the materials used in coffeebrewers and coffee bean bags food safe?

Yes, all of the materials used in our Coffeebrewers and coffee bean packs are compliant to all the EU legistlation in regards to materials and articles intended to come into contact with food. They have been tested in accordance of Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food Text with EEA relevance.

Are the Coffeebrewers and Teabrewers in the Advent Calendars eco-friendly?

The Coffeebrewers and Teabrewers in the Advent Calendar are reusable. The Coffeebrewer and Teabrewer pouches are made of organic kraft paper, and can be reused by simply emptying the used coffee or tea leaves, rinsing the Coffeebrewer and Teabrewer, and refilling with fresh coffee or loose leaf tea of choice.

How long does it take to receive my order?

The processing time of your order can take between 1-2 weeks, depending on the order backlog and your shipping destination.

How much coffee is in the Coffee Advent Calendars?

The Coffeebrewer Advent Calendar contains 25 different slow-crafted specialty coffees, packaged in the innovative Coffeebrewers which each contain 2 cups of coffee. So, 50 cups of coffee in total.
The Coffee Bean Advent Calendar contains 25 different slow-crafted specialty coffees in whole bean format, packaged in 66g. kraft paper pouches. One 66g. coffee bean pouch is equivalent to between 6-12 cups of specialty coffee, depending on your bean to cup equipment of choice.

How long is the shelf-life of the coffees from the coffee advent calendars? 

All Coffee Advent Calendars are produced during September, October and November, so they will be fresh for you to enjoy in December! We offer 24 months shelf-life for the Coffeebrewer Advent Calendar, but in the case of our Coffee Bean Advent Calendar, our premium specialty coffee beans are best enjoyed when fresh, so we normally recommend to brew and enjoy them within 6 months maximum.

Do the coffee advent calendars contain gluten or nuts or raise any other allergy issues?

No. The Advent Calendar coffees content is gluten-free, nuts free and does not give reason to worry about any allergy issues. Both the Coffeebrewer as well as the Coffee Bean Advent Calendars exclusively contain 100% specialty coffee.

How big is the coffee advent calendar?

The Coffeebrewer Advent Calendar size is (19,8 cm x 31,8 cm x 18,2 cm) and it weighs 1,2 kg.
The Coffee Bean Advent Calendar size is (19,8 cm x 31,8 cm x 18,2 cm) and it weighs 2,13 kg.

Do I need any coffee equipment to brew the coffee in the advent calendars?

If you have opted for the Coffeebrewer Advent Calendar:
Thanks to our coffeebrewer innovation, we have made it extremely easy for you to brew and enjoy the Advent Calendar coffees directly within the Coffeebrewers, by simply pouring hot water inside the bags. The only equipment you will need is a hot water kettle and a coffee cup.

If you have opted for the Specialty Coffee Bean Advent Calendar:
The Specialty Coffee Bean Advent Calendar contains 25 x 66g. coffee bean pouches, each equivalent to between 6-12 cups of coffee per bean pack. You will need an automatic coffee bean grinder or a hand grinder, and you can enjoy freshly ground coffee either in a French Press, cafetiere or as pour-over coffee, using a standard pour-over kit.

What does the Teabrewer Advent Calendar contain?

The Tea Advent Calendar contains 25 natural and organic loose leaf tea blends, packaged in our innovative and sustainable Teabrewers.

Are the Teabrewers in the Tea Advent Calendar sustainable?

All the teabrewers in the Tea Advent Calendar are reusable. The Teabrewer pouches are made of organic kraft paper, and can be reused by simply emptying the used tea leaves, rinsing the Teabrewer and refilling with fresh loose leaf tea of choice.

What kinds of tea are in the Tea Advent Calendar

The Tea Advent Calendar contains a mix of various kinds of tea. You will find fruit, herbal, green, black, and rooibos tea. In addition, all of the teas are organic.

Where do you ship to?

"Australia, Austria, Belgium, Brazil, Bulgaria, Canada, China, Croatia, Czechia, Denmark, Estonia, Faroe Islands, Finland, France, Germany, Greece, Greenland, Guernsey, Hong Kong, Hungary, Iceland, Ireland, Israel, Italy, Japan, Jersey, Latvia, Lithuania, Luxembourg, Malaysia, Malta, Mexico, Monaco, Netherlands, New Zealand, Norway, Poland, Portugal, Romania, Russia, Singapore, Slovakia, Slovenia, South Korea, Spain, Sweden, Switzerland, Taiwan, Thailand, Turkey, UAE, Ukraine, United Kingdom, United States.
Disclaimer: We do not cover customs costs."

What are the free shipping countries?

"Denmark, Sweden, France, Belgium, the Netherlands, Poland, Germany, Latvia, Estonia, Lithuania: free shipping is applicable for orders over 80 EUR
UK: free shipping is applicable for orders over 67 GBP"

Who do I contact if i can't find my answer here?

Feel free to write an email to info@brew-company.com or fill out the contact form https://brew-company.com/pages/contact-us

Are there international customs costs when I place an order?

Depending on your location, international orders may be subject to customs duty fees which have to be paid before the shipment is released to you. If you're unsure on whether you'll be subject to customs fees, we'd recommend contacting your local customs office for more information before placing your order. We are not responsible for these fees. You will NOT be eligible for an order refund should you decide NOT to pay these fees once your shipment is processed by the Customs department of your country.

Is there a decaf version of the Coffee Advent Calendar?

No, this year we did not create a Decaf version of the Coffee Advent Calendar. All the coffees in the Coffee Advent Calendars are caffeinated.