OAK BARREL AGED HONDURAS

Name: OAK BARREL AGED HONDURAS
Brand: The Brew Company
SKU: A352000
Price: 17.95 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

Contains 90g hand-roasted single origin specialty coffee beans

Our Barrel-Aged Whiskey Coffee is a sophisticated blend that harmoniously unites aromatic fragrances and a velvety body with an exceptional flavour profile. Medium-bodied, with a round and balanced mouthfeel, complemented by well-balanced acidity, and comforting notes of milk chocolate, subtle floral hints of elderflower and juicy sweetness of peach, all rounded off with natural tones of honey. Our unique ageing process sets this coffee apart: beans aged in an oak barrel that previously aged whiskey for seven years, imparting an incomparable depth and complexity to the flavour. The resulting coffee delights the senses with its luxurious texture and subtle undertones of vanilla, enriched by hints of ripe cherries. Ideal for discerning palates seeking a coffee with character and a story.

FRESHNESS GUARANTEE

We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.
RESPONSIBILITY

We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Copán, Cocafcal

COFFEE roast

light
medium
Dark
Extra Dark

Cupping notes

Milk chocolate, elderflower,
peach, honey,
notes of whiskey and oak

strength

Medium

Capucas Cooperative's Honduran coffee is a clean and crisp, well-rounded coffee, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more. The low pruning of coffee trees ensures maximum potential in harvesting.

Acidity: Medium

Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Washed
Certifications: Fairtrade, Organic