Search our products
SALE

SPECIALTY COFFEE BEANS TASTER BOX

You have already added all of the available product quantities to the cart.

Indulge in an exceptional coffee experience and elevate your daily routine with our hand crafted specialty coffee taster assortment. Whether you're at the start of your specialty coffee journey, or a seasoned connoisseur, our curated assortment is an excellent way to discover some of the world's finest coffees, and experience them exactly as you like it. The 66g coffee bean taster packs are ideal for those who prefer to grind their own fresh beans, at home or away. 
  • CONCEPT

    • Explore unique hand-crafted specialty coffees.
    • Gift premium, high-quality coffee to coffee lovers who appreciate the best.
    • Brew fresh specialty coffee beans at home with ease.

  • CONTENT

    The gift boxes come in 7, 14 and 25 coffee bean taster pack assortment options.
    Each Coffee bean taster pack contains 66g of premium hand roasted specialty coffee beans.
    The gift box assortment of coffee origins is subject to change depending on coffee availability.

    Learn more: https://brew-company.com/pages/coffee-beans

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

Coffee Profile

ORIGIN

Copán, Cocafcal

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Capucas Cooperative's Honduran coffee is a clean and crisp, well-rounded coffee, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more. The low pruning of coffee trees ensures maximum potential in harvesting.

Acidity: Medium

Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Minas Gerais, Ascarive

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, nutty, orange

strength

Strong

Our Brazil Ascarive Catuai Natural is a delicious coffee that highlights the best of Brazilian coffee. With a sweet, nutty finish, it's perfect for a morning boost. As a staple at The Brew Company, our customers have loved this coffee for years and continue to be impressed by its strong, full-bodied cup.

Acidity: Low

Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade

ORIGIN

Tolima, Selecto Exportadores S.A.

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, grape, strawberry

strength

Strong

Our Colombia Tolima offers a clean and refreshing taste with a subtle hint of chocolate in the aftertaste. The region's high altitude and volcanic soil contribute to the bright acidity and complex flavour profile. The farmers in Tolima adhere to strict guidelines for producing "Excelso beans", ensuring the quality of each bean.

Acidity: High

Altitude: 1100+ m.a.s.l
Variety: Pure Arabica
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Huehuetenango, Fedecocagua

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Guatemalan coffee is known for its balanced flavour profile and bright acidity, with fruity and caramel notes typical of the Caturra variety. The FEDECOCAGUA cooperative, established in 1969, is the leading exporter of coffee from Guatemala and offers certified main grades and micro lot specialties. The region's unique terroir contributes to the coffee's chocolatey finish.

Acidity: Medium

Altitude: 1400 m.a.s.l
Variety: Caturra
Process: Washed
Certifications: Fairtrade, Organic, Rainforest Alliance

ORIGIN

Nyamasheke, Muraho

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Jasmine, caramel, earthy

strength

Medium

The Rwanda Bourbon Washed coffee from Mbizi Washing Station offers a complex and balanced flavour profile that showcases the unique terroir and processing methods of Rwanda. The Women Coffee Extension initiative empowers female farmers, many of whom are widows or orphans of the 1994 genocide, providing new economic opportunities through training on the coffee value chain.

Acidity: High

Altitude: 1500-1800 m.a.s.l.
Variety: Red Bourbon
Process: Washed Organic
Certification: Organic

ORIGIN

Tarrazu, Coope Dota

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide variety of dishes. The Tarrazu region is the biggest innovation-driven coffee region in Costa Rica, producing Strictly Hard Bean quality coffee. The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

Acidity: High


Altitude: 1500-1800 m.a.s.l.
Varieties: Caturra, Catuai, Obata
Process: Honey

ORIGIN

Ihombe, Mbeya; Lunji Estates

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Dark chocolate, berry, pineapple

strength

Medium

Our Tanzania coffee is complex and citrussy, with a medium body and crisp acidity. The cooperative was formed after neighboring farmers tasted the original Mwankumbi and recognized the challenges they were facing. The cooperative has since become a significant source of income and a strong community hub for the smallholder farmers of Ihombe, inspiring and encouraging others in the region to join forces and create similar cooperatives.

Acidity: Low

Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Washed