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Honduras

More About The Coffee

Honduras

Origin

Cooperativa Cafetalera 
Capucas Limitada

Coffee roast

Group_68

Taste Notes

Milk chocolate, elderflower, 
peach, honey

Strength

Group_65
Honduras_map_afc6a667-bf03-4f21-99bb-dc1b6c913737
Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. This Honduran coffee is crisp and well-rounded, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more.

Acidity: Medium
Altitude: 1450-1600 m.a.s.l
Variety: Catuai, Caturra, Icatu, Obata, Parainema
Process: Washed, Honey, Anaerobic Honey
Certifications: Fairtrade, Organic  
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