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HONDURAS COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Grown organically in the highlands of Marcala by COMSA’s partner producers, Café Ceiba reflects the region’s fertile volcanic soils and sustainable, chemical-free practices.
The cup opens with a fresh, green brightness, softening into brown sugar sweetness. Notes of cocoa and toasted almond add comforting depth, while a touch of fruit liveliness carries through the finish.
Balanced yet vibrant, this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it.

Origin: La Paz - Marcala
Certification: organic
Altitude: 1200 - 1700 m.a.s.l.
Varieties: Ihcafe 90, Icatu, Red catuai
Process: washed
Taste notes: vegetal, brown sugar, cocoa, fruity 

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • We are reusable

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free.

    Learn more about our responsibility efforts here.

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No Added
Sugar

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Nut free

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No Dairy

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No GMO

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Gluten 
Free

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Vegan

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No added sugar

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No GMO

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Nut Free

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Gluten Free

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No Dairy

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Vegan