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DEC 10

Burundi

More About The Coffee

BURUNDI

Origin

Kayanza, Kiboko

Coffee roast

Group_68

Taste Notes

Lime, apple, 
blackberry

Strength

Strength_Medium_35
Burundi_map
Our Burundi coffee comes from Salum, the only independent coffee producer in the country. Washed and dried in the main Shembati station, this well-balanced coffee offers a complex and nuanced flavour profile, with subtle fruity notes, balanced sweetness, and acidity, taking you on a journey around the unique characteristics of African coffee.

Acidity: High
Altitude: 1700 m.a.s.l.
Variety: Red Bourbon
Process: Washed
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