Our Burundi coffee comes from Salum, the only independent coffee producer in the country. Washed and dried in the main Shembati station, this well-balanced coffee offers a complex and nuanced flavour profile, with subtle fruity notes, balanced sweetness, and acidity, taking you on a journey around the unique characteristics of African coffee.
Acidity: High
Altitude: 1700 m.a.s.l.
Variety: Red Bourbon
Process: Washed