Uniting the deep-rooted flavours of Peru with the nuanced hints of Bolivia, this coffee blend paints a vivid picture of Latin America's coffee heritage. Relish in notes of plum and orange, followed by undertones of almond and raisin, all rounded off with a subtle trace of red apple. This carefully crafted fusion not only highlights the individual characteristics of each origin, but also celebrates the combined richness they bring to the palate.
Acidity: Medium-High
Altitude: 1100-1900 m.a.s.l.
Variety: Caturra, Criola, Tipica
Process: Washed
Certification: Organic
