From the coffee heartlands of Zambia and Uganda, dive into the rich notes of caramel, smooth dark chocolate, and bright fruit touches of orange, cherry, blackcurrant, and raspberry. A hint of roasted hazelnut complements this medium-dark blend, showcasing Africa's timeless coffee excellence. Each sip captures the essence and spirit of two nations, creating a memorable coffee experience.
Altitude: 750-1600 m.a.s.l.
Varieties: SL28, Catimor, Costa Rica
Process: Natural and Hand-Picked Sun-Dried