With over 300 years of coffee tradition, Indonesia is home to some of the world’s most distinctive origins. From North Sumatra’s highlands comes Lintong, crafted through the island’s unique giling basah process, where beans are partially wet-hulled before drying under the sun. The result is a cup that’s as exotic as its origin: a buttery body with lively acidity, unfolding in layers of cassis, rhubarb, and herbal notes.
Altitude: 1.000-1.600 m.a.s.l
Varieties: Typica, Catimor, S795, Ateng
Process: Wet - Hulled
