Malawi

Pamwamba Estate in Malawi cultivates coffee with precision and care. Hand-harvested between May and September, the cherries are pulped at the estate’s wet mill, sun-dried, and carefully graded near Limbe, ensuring full traceability from field to bag.
The result is a clean, distinctive cup that reflects Malawi’s unique terroir—often showing bright citrus, gentle florals, and a smooth sweetness that lingers on the palate.