On the southwestern Caribbean coast, Barahona is celebrated as the Dominican Republic’s premier coffee region. With 4–5 bloomings each season, pickers return to the same trees again and again, selecting only the ripest cherries.
The result is a cup that’s balanced and vibrant, often showing gentle milky chocolate finisg, and a smooth, nutty undertone—a true taste of the Caribbean highlands.
Altitude: 600-1100 m.a.s.l.
Variety: Typica, Caturra
Process: Washed
