Barahona, on the southwestern Caribbean coast of the Dominican Republic, is known for its high-quality coffee grown at 600 to 1,100 meters. With 2,600 growers across 12,000 hectares in four municipalities, the region benefits from year-round rain and sunshine, allowing for multiple harvests from August to February.
Acidity: Medium-High
Altitude: 600-1100 m.a.s.l.
Variety: Typica, Caturra
Process: Washed
Certification: Organic
