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DEC 18

Honduras

Copán

Coffee Profile

MILD
STRONG
Region: Copán
Coop/Farm: Cocafcal
Certification: Fairtrade, Organic, Rainforest Alliance
Altitude: 1450-1600 m.a.s.l
100% Arabica Varieties: Catuai
Process: Washed
Taste notes: Apple, cherry, orange, peach

About the Coffee Origin

Cooperativa Cafetalera Capucas Limitada (Cocafcal) or Capucas as they are better known, is situated on and around the Celaque mountain, which is the highest peak in Honduras. Celaque means ‘box of water’ in the local Lenca language, and the mountain is the source for many rivers and streams.

Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. In 2004 Omar was chosen to become the general manager, a role he continues today. Capucas were the first in the country to build a facility to dry microlots in a large scale with solar dryers.

The cooperative has many initiatives to improve the lives of workers and the local community, for example; they pay for a GP to treat workers for free in their health centre which is in the centre of Las Capucas. In 2016 Capucas partnered with the National Autonomous University of Honduras (UNAH) to provide a university education, the virtual classroom was opened in the community of Capucas in a rural part of San Pedro Copan, UNAH provide the technical support, teachers and subject matter for the students. They also have a football academy which is free to join and a virtual library for members, children and partners of Capucas
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