Innovation is at the heart of Kinini: from natural processing and organic fertiliser made from cherry waste to satellite monitoring that detects disease early, every step protects both quality and sustainability.
The result is a clean, vibrant cup, often with bright fruit lift, and a refined sweetness—a true expression of Rwanda’s highland terroir and the care of its growers.
Altitude: 2000+ m.a.s.l.
Variety: Bourbon, BM139, BM71, Jackson
Process: Washed
