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DEC 19

El Salvador

More About The Coffee

EL SALVADOR

Origin

Finca La Reforma, 
Santa Ana

Coffee roast

Group_68

Taste Notes

Raisin, Dried Plum 
and Cardamom

Strength

Strength_4
El_Salvador_map_4fb63fc7-65f4-4958-aceb-ea0d8f5c17cd
An elegant coffee infused with notes of Raisin, Dried Plum, and Cardamom. Born from Finca La Reforma, founded in 1892 on Santa Ana Volcano's slopes, this red bourbon variety thrives under native shade trees. Four generations of the Alvarez family ensure sustainable practices, culminating in premium cherries processed at the family-managed El Borbollon mill.Acidity: High

Altitude: 1350-1450 m.a.s.l.
Varieties: Red Bourbon
Process: Natural
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