Daniel, from a coffee family with over 30 years of experience in Salvadorian coffee cultivation and export, bought Opal Farm, a place rich in both coffee and diverse wildlife. The farm, with its pleasant and unique climate, is home to animals like squirrels, hawks, rabbits, and armadillos. It produces around 650 bags (60kg) annually, with milling done in San Antonio.
Acidity: Medium-High
Altitude: 1100 m.a.s.l.
Variety: Bourbon, Pacamara
Process: Washed
