This coffee, sourced from Sidama, Ethiopia, is collected, processed, and exported by Hambella Flavor, a long-time partner known for its commitment to quality. Hambella Flavor buys cherries from nearby producers at above-market prices to ensure top quality. The hand-picked cherries are sun-dried on raised beds, leading to a final cup with notes of red fruit, nuts, and dark chocolate.
Acidity: High
Altitude: 1900-2000 m.a.s.l.
Variety: Heirloom
Process: Natural
