A classic brew with floral notes of black tea, bergamot, and a citric punch. Grown exclusively in Ethiopia's Sidamo Province, the Moredocofe farms in Dawa basin produce this unique Arabica variety. Its flavors dance between spice, wine, chocolate, and distinctive lemon-citrus tones. Prioritizing organic cultivation, Moredocofe champions both washed and unwashed beans.
Acidity: High
Altitude: 1500 - 1600 m.a.s.l
Variety: Heirloom
Process: Washed
Certification: Fairtrade, Organic