This organically grown coffee is produced by a community of farmers from Jaltenango, Chiapas. In 2011 these farmers joined together to financially survive the coffee rust disaster. Since then, they have been investing together in the renewal of their farms and benefiting from each other’s experiences. The coffee grows between 1200 and 1500m above sea level, therefore SHG/Strictly High Grown coffee. Harvesting is done by hand between the month of January and April.