Jersey Estate in Zimbabwe, established in 1955, spans 162 hectares of coffee near Mount Selinda. The estate provides comprehensive support to workers and is investing in sustainable projects, including a solar-powered irrigation system and a large water reservoir. It also collaborates with local farmers, supplying resources to boost their productivity.
Acidity: Medium-High
Altitude: 915-1000 m.a.s.l.
Process: Washed
