Clarke Farm in Katambale, Uganda, grows Robusta under shade, employing over 600 locals and focusing on sustainable practices. Dr. Ian Clarke also promotes Arabica cultivation in the Rwenzori foothills, training farmers and paying premiums for quality cherries. The farm engages in reforestation and agricultural experiments, with Rwenzori Arabica classified as Drugar (sun-dried) or Wugar (washed).
Acidity: Medium-High
Altitude: 1600 - 2500 m.a.s.l.
Variety: Coffea Arabica
Process: Natural
