The Maliba terroir is located in Uganda, at an altitude of between 1300 and 1600 meters, and covers an area of 130 km2. Agriculture is the main resource for the inhabitants, who grow coffee as well as vanilla, cocoa, plantains (matooke) and beans. It lies between the steep slopes of the Rwenzori mountains, at the border with the Democratic Republic of Congo, and the Kimbale National Park, the country's largest chimpanzee sanctuary.
Acidity: High
Altitude: 1300-1600 m.a.s.l.
Varieties: SL 28, SL 14
Process: Natural
