A harmonious union of two exceptional Brazilian coffees that captures the essence of Minas Gerais' diverse terroir. This blend artfully combines the distinct flavours and aromas from two unique estates, creating a cup that's a true homage to the region's coffee heritage.
Acidity: Low-Medium
Altitude: 900-1500 m.a.s.l.
Variety: Acaia, Bourbon, Catuai, IAC, Mundo Novo
Process: Natural
