Coffee of the Week: Burundi.🇧🇮 Brighten your mornings and save 15%! ☕️☀️

Explore
Search our products

DEC 25

Kenya

More About The Coffee

KENYA

Origin

Mont Kenya, Masaii

Coffee roast

Group_68

Taste Notes

Citrus, rhubarb, honey, 
chocolate, caramel

Strength

Group_65
Kenya_map
Sourced from the high plateaus of Kiambu near Mount Kenya, this coffee reaches elevations up to 1,900 metres. Grown primarily by smallholders and processed by cooperatives, its "double washing" preparation, a unique Kenyan method, accentuates its brilliant acidity. Combining traditional techniques with local terroir-adapted varieties, Kenya stands as a global specialty coffee icon, though facing environmental challenges in water management.

Acidity: High
Altitude: 1900 m.a.s.l.
Varieties: SL28, SL34, Batian, Ruiru 11
Process: Kenyan Washed
Shop Now