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DEC 25


Blue Mountain

Coffee Profile

Region: Blue Mountain
Coop/Farm: Various
Altitude: 1850 m.a.s.l.
100% Arabica Varieties: Bourbon, Kent, SL28
Process: Washed
Taste notes: Blackberry, cherry, chocolate, citrus

About the Coffee Origin

Kenya AA Blue Mountain is created by our partner in origin – Jowam Coffee, characterized by a taste profile of forest fruits and blackcurrants, with a lively citrus acidity. It’s bold and punchy, with fantastic greenish / blue hue to the bean. Grown usually in volcanic loamy soils, that are iron rich, this high grown fully washed coffee is everything a Kenya AA should be.
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