Huehuetenango, in Guatemala's western highlands, is rich in microclimates and Mayan heritage. Fedecocagua, a secondary cooperative of 148 primary cooperatives representing 20,000 farmers, supports coffee production with agronomy, processing, and microfinance. They blend regional coffees to ensure consistent quality, with their QC team expertly cupping and preparing for export.
Acidity: Medium-High
Altitude: 1000+ m.a.s.l
Variety: Caturra, Pacas, Pache
Process: Washed
Certifications: Organic
