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DEC 3

Guatemala

MORE ABOUT THE COFFEE

Guatemala

Origin
Fedecocagua
coffee roast
Roast
Taste Notes
Dark chocolate, almond,
apricot, walnut
Strength
Strength_Medium_35_b0c979e3-3627-4c56-afa6-dd0670ab9836
Guatemala_map_478771d7-dc09-4825-af6b-946a9213be93
Huehuetenango, in Guatemala's western highlands, is rich in microclimates and Mayan heritage. Fedecocagua, a secondary cooperative of 148 primary cooperatives representing 20,000 farmers, supports coffee production with agronomy, processing, and microfinance. They blend regional coffees to ensure consistent quality, with their QC team expertly cupping and preparing for export.

Acidity: Medium-High
Altitude: 1000+ m.a.s.l
Variety: Caturra, Pacas, Pache
Process: Washed
Certifications: Organic
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