Colombia, with its diverse geography and culture, is a renowned coffee producer, recovering from a 2009 rust outbreak by developing resistant varietals like Caturra and Castillo. Coffee cherries undergo meticulous processing, including sorting, fermentation, and drying. Final grading occurs at dry mills before export, with beans sized 15-16 graded as Excelso.
Acidity: Medium-High
Altitude: 1100+ m.a.s.l.
Variety: Castillo, Caturra, Colombia, Typica
Process: Washed
