Founded by Aurora Izquierdo in Colombia's Sierra Nevada, ANEI's Organic Coffee is the heart of native agroecological mastery. This brew embodies respect for Mother Earth, upholds community rights, and offers a sip of harmony and high-quality. Cultivated with passion, it's a testament to cultural preservation and eco-sustainability.
Acidity: High
Altitude: 1200-2200 m.a.s.l
Variety: Typica, Caturra, Bourbon, Castillo, Colombia, F6, Tabi, San Bernardo
Process: Washed
Certifications: Fairtrade, Organic
