Coffee of the Week: Burundi.🇧🇮 Brighten your mornings and save 15%! ☕️☀️

Explore
Search our products

DEC 5

Brazil

More About The Coffee

Brazil

Origin

Ascarive, Minas Gerais, 
Carmo de Minas

Coffee roast

Group_68

Taste Notes

Milk chocolate, 
nutty, orange

Strength

Strength_strong
Brazill_map_97801874-6b74-4c7a-9163-1e1591cb8daa
Located in Minas Gerais, the Mantiqueria de Minas area was the first to get a geographical indication in the Brazilian coffee industry. This fresh approach, akin to ‘terroir’ in the wine industry, is redefining how people view specialty coffee from Brazil. Ascarive itself has around 45 members. Ascarive source from a number of farms that also grow competition microlots at the highest altitudes and so employ the same quality mindset across their entire estate. In an area that has received multiple awards within the Brazilian coffee industry for years, it’s not surprising that its own internal quality competition has arisen.

Acidity: Low
Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade
Shop Now