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DEC 5

Tanzania

Kilimanjaro

Coffee Profile

MILD
STRONG
Region: Kilimanjaro
Coop/Farm: Yetu
Altitude: 1700 - 2000 m.a.s.l.
100% Arabica Varieties: Bourbon, Kent
Process: Washed
Taste notes: Orange, chocolate, puff pastry

About the Coffee Origin

The coffee beans, or seeds as they actually are, normally come in pairs of two and are called flatbeans. But our Tanzania coffee is a “peaberry” coffee, which means that there is only one small pea-like bean inside the fruit. Usually peaberries would be separated from the normal flatbeans, as they differ in both size and texture, therefore behaving differently during the roasting process. 
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