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DEC 6

Papua New Guinea

MORE ABOUT THE COFFEE

Papua New Guinea

Origin
Raggiana, Highlands
coffee roast
Roast
Taste Notes
Lime, vanilla, caramel
Strength
Strength_Medium_35
PNG_map
This coffee, named in honour of Papua New Guinea's bird of paradise, hails from the Eastern Highlands, the country's top coffee-growing region. Although Papua New Guinea accounts for just 1% of global coffee production, it is a vital industry, employing over 2 million people, primarily small family farmers.

Acidity: Medium-High
Altitude: 1600-1950 m.a.s.l.
Varieties: Red bourbon, Typica
Process: Washed
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