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Papua New Guinea

MORE ABOUT THE COFFEE

Papua New Guinea

Origin
Raggiana
coffee roast
Roast
Taste Notes
Spices, soft bread,
walnut, woody
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Papua New Guinea’s Eastern Highlands is a region celebrated as the nation’s premier coffee-growing area—where fertile soils and diverse microclimates nurture beans of remarkable character.
Coffee has deep roots here, first planted in the highlands centuries ago, and today it remains both a livelihood and a tradition. Our Papua New Guinea is a coffee that often shows bright spicy tones, and a smooth, lingering sweetness—a vibrant expression of Papua New Guinea’s unique terroir.

Altitude: 1600-1950 m.a.s.l.
Varieties: Red bourbon, Typica
Process: Washed
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