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DEC 7

Mexico

More About The Coffee

MEXICO

Origin

Chiapas, Altura

Coffee roast

Group_68

Taste Notes

Caramel, almond, 
cinnamon

Strength

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Mexico_map_685f3069-6343-4e9f-81a0-0c499e26564a
Our Mexican coffee offers a well-balanced and flavorful profile, with nutty, chocolatey, and spicy notes, complemented by medium acidity and body. This organically grown coffee is produced by a community of farmers from Jaltenango, Chiapas, who joined together in 2011 to survive the coffee rust disaster financially. They have since invested in renewing their farms and sharing experiences, resulting in high-quality SHG (Strictly High Grown) grade coffee grown between 1200 and 1500m above sea level.

Acidity: Medium

Altitude: 1200-1500 m.a.s.l.
Varieties: Sarchimore, Caturra, Bourbon, Geisha, Oro Azteca
Process: Washed
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