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DEC 7

Mexico

MORE ABOUT THE COFFEE

Mexico

Origin
Chiapas, Veracruz & Puebla
coffee roast
Roast
Taste Notes
Citrus, chocolate, caramel
Strength
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The 2012 coffee rust crisis cut Mexico's production by 70%, devastating smallholder farmers. In response, Exportadora de Café California (ECC) launched the Por Más Café program, now part of NKG Bloom, providing seedlings, technical support, and financing to renew 5,000 hectares and support over 4,500 producers, ensuring sustainable coffee production in Mexico.

Acidity: Medium-High
Certification: Organic
Altitude: 1600 m.a.s.l.
Varieties: Caturra, Catuaí, Sarchimor
Process: Washed
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