The farm, originally established in the 1950s-60s by the Egan family, changed hands in the late 1960s to Shamshu Somani, whose absentee management led to its decline. After years of neglect, the current owners purchased and began restoring the property in 1995.
Acidity: Medium-High
Altitude: 1500-1700 m.a.s.l.
Varieties: Typica
Process: Washed
