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DEC 8

Tanzania

More About The Coffee

TANZANIA

Origin

Ihombe, Mbeya; 
Lunji Estates

Coffee roast

Group_68

Taste Notes

Dark chocolate, 
berry, pineapple

Strength

Group_65
Tanzania_map_b32ff894-ae43-4f29-86d2-bf85f8743c74
Born from a cupping among friends in Ihombe village, the Mwankumbi cooperative has flourished since 2016, growing from 44 to 161 dedicated smallholder farmers. Members skillfully home-process their fully washed beans, which are then quality-assessed at collection stations. From humble beginnings of 15t parchment coffee, they celebrated a yield of 94t in 2021, orchestrating every step from mill processing to sale with communal spirit and care.

Acidity: High
Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Fully Washed
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