Open the Coffeebrewer
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The Bundle Includes
x4 Brazil Coffeebrewer
x4 Colombia Coffeebrewer
x4 Honduras Coffeebrewer
x4 Costa Rica Coffeebrewer
x4 Guatemala Coffeebrewer
x4 Rwanda Coffeebrewer
x4 Tanzania Coffeebrewer
Contains Pre-Ground Specialty Coffee | Reusable Product
Coffee Explorer Bundle 2: SAVE 35% on 28 Coffeebrewers
Dive into 7 distinct origins and explore coffee profiles from around the globe with this exclusive Coffeebrewer Bundle. We've curated 7 of our innovative Coffeebrewers, each filled with pre-ground coffee from a different origin.
Please note that this bundle includes 4 of each of our 7 core Coffeebrewer options.
Copán, Cocafcal
Milk chocolate, elderflower, peach, honey
Capucas Cooperative's Honduran coffee is a clean and crisp, well-rounded coffee, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more. The low pruning of coffee trees ensures maximum potential in harvesting.
Acidity: Medium
Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Washed
Certifications: Fairtrade, Organic
Minas Gerais, Ascarive
Milk chocolate, nutty, orange
Our Brazil Ascarive Catuai Natural is a delicious coffee that highlights the best of Brazilian coffee. With a sweet, nutty finish, it's perfect for a morning boost. As a staple at The Brew Company, our customers have loved this coffee for years and continue to be impressed by its strong, full-bodied cup.
Acidity: Low
Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade
Tolima, Selecto Exportadores S.A.
Milk chocolate, grape, strawberry
Our Colombia Tolima offers a clean and refreshing taste with a subtle hint of chocolate in the aftertaste. The region's high altitude and volcanic soil contribute to the bright acidity and complex flavour profile. The farmers in Tolima adhere to strict guidelines for producing "Excelso beans", ensuring the quality of each bean.
Acidity: High
Altitude: 1100+ m.a.s.l
Variety: Pure Arabica
Process: Washed
Certifications: Fairtrade, Organic
Huehuetenango, Fedecocagua
Milk chocolate, elderflower, peach, honey
Guatemalan coffee is known for its balanced flavour profile and bright acidity, with fruity and caramel notes typical of the Caturra variety. The FEDECOCAGUA cooperative, established in 1969, is the leading exporter of coffee from Guatemala and offers certified main grades and micro lot specialties. The region's unique terroir contributes to the coffee's chocolatey finish.
Acidity: Medium
Altitude: 1400 m.a.s.l
Variety: Caturra
Process: Washed
Certifications: Fairtrade, Organic, Rainforest Alliance
Nyamasheke, Muraho
Jasmine, caramel, earthy
The Rwanda Bourbon Washed coffee from Mbizi Washing Station offers a complex and balanced flavour profile that showcases the unique terroir and processing methods of Rwanda. The Women Coffee Extension initiative empowers female farmers, many of whom are widows or orphans of the 1994 genocide, providing new economic opportunities through training on the coffee value chain.
Acidity: High
Altitude: 1500-1800 m.a.s.l.
Variety: Red Bourbon
Process: Washed Organic
Certification: Organic
Tarrazu, Coope Dota
Milk chocolate, elderflower, peach, honey
Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide variety of dishes. The Tarrazu region is the biggest innovation-driven coffee region in Costa Rica, producing Strictly Hard Bean quality coffee. The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.
Acidity: High
Altitude: 1500-1800 m.a.s.l.
Varieties: Caturra, Catuai, Obata
Process: Honey
Ihombe, Mbeya; Lunji Estates
Dark chocolate, berry, pineapple
Our Tanzania coffee is complex and citrussy, with a medium body and crisp acidity. The cooperative was formed after neighboring farmers tasted the original Mwankumbi and recognized the challenges they were facing. The cooperative has since become a significant source of income and a strong community hub for the smallholder farmers of Ihombe, inspiring and encouraging others in the region to join forces and create similar cooperatives.
Acidity: Low
Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Washed
