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Coffee Explorer Bundle 3

Contains Pre-Ground Specialty Coffee | Reusable Product

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Coffee Explorer Bundle 3: SAVE 40% on 42 Coffeebrewers

Dive into 7 distinct origins and explore coffee profiles from around the globe with this exclusive Coffeebrewer Bundle. We've curated 7 of our innovative Coffeebrewers, each filled with pre-ground coffee from a different origin.
Please note that this bundle includes 6 of each of our 7 core Coffeebrewer options.

  • The Bundle Includes

    x6 Brazil Coffeebrewer
    x6 Colombia Coffeebrewer
    x6 Honduras Coffeebrewer
    x6 Costa Rica Coffeebrewer
    x6 Guatemala Coffeebrewer
    x6 Rwanda Coffeebrewer
    x6 Tanzania Coffeebrewer

MORE ABOUT THE COFFEE

ORIGIN

Copán, Cocafcal

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Capucas Cooperative's Honduran coffee is a clean and crisp, well-rounded coffee, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more. The low pruning of coffee trees ensures maximum potential in harvesting.

Acidity: Medium

Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Minas Gerais, Ascarive

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, nutty, orange

strength

Strong

Our Brazil Ascarive Catuai Natural is a delicious coffee that highlights the best of Brazilian coffee. With a sweet, nutty finish, it's perfect for a morning boost. As a staple at The Brew Company, our customers have loved this coffee for years and continue to be impressed by its strong, full-bodied cup.

Acidity: Low

Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade

ORIGIN

Tolima, Selecto Exportadores S.A.

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, grape, strawberry

strength

Strong

Our Colombia Tolima offers a clean and refreshing taste with a subtle hint of chocolate in the aftertaste. The region's high altitude and volcanic soil contribute to the bright acidity and complex flavour profile. The farmers in Tolima adhere to strict guidelines for producing "Excelso beans", ensuring the quality of each bean.

Acidity: High

Altitude: 1100+ m.a.s.l
Variety: Pure Arabica
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Huehuetenango, Fedecocagua

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Guatemalan coffee is known for its balanced flavour profile and bright acidity, with fruity and caramel notes typical of the Caturra variety. The FEDECOCAGUA cooperative, established in 1969, is the leading exporter of coffee from Guatemala and offers certified main grades and micro lot specialties. The region's unique terroir contributes to the coffee's chocolatey finish.

Acidity: Medium

Altitude: 1400 m.a.s.l
Variety: Caturra
Process: Washed
Certifications: Fairtrade, Organic, Rainforest Alliance

ORIGIN

Nyamasheke, Muraho

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Jasmine, caramel, earthy

strength

Medium

The Rwanda Bourbon Washed coffee from Mbizi Washing Station offers a complex and balanced flavour profile that showcases the unique terroir and processing methods of Rwanda. The Women Coffee Extension initiative empowers female farmers, many of whom are widows or orphans of the 1994 genocide, providing new economic opportunities through training on the coffee value chain.

Acidity: High

Altitude: 1500-1800 m.a.s.l.
Variety: Red Bourbon
Process: Washed Organic
Certification: Organic

ORIGIN

Tarrazu, Coope Dota

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide variety of dishes. The Tarrazu region is the biggest innovation-driven coffee region in Costa Rica, producing Strictly Hard Bean quality coffee. The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

Acidity: High


Altitude: 1500-1800 m.a.s.l.
Varieties: Caturra, Catuai, Obata
Process: Honey

ORIGIN

Ihombe, Mbeya; Lunji Estates

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Dark chocolate, berry, pineapple

strength

Medium

Our Tanzania coffee is complex and citrussy, with a medium body and crisp acidity. The cooperative was formed after neighboring farmers tasted the original Mwankumbi and recognized the challenges they were facing. The cooperative has since become a significant source of income and a strong community hub for the smallholder farmers of Ihombe, inspiring and encouraging others in the region to join forces and create similar cooperatives.

Acidity: Low

Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Washed

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CO2 
Neutral

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Plastic 
Neutral

Icon_3_9bd3ec7e-5066-420a-a99d-a81b9be72f35

Reusable

Icon_4_ec6b96e0-e1c3-4425-bb33-0d0de27cbee2

No GMO

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Gluten 
Free

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Vegan

The Coffeebrewer
Innovation

Coffee_Brewer_innovation
BYOB_ae3a4df2-27cb-4c62-af96-ebaf6929fdf0
  • All-in-one brewing:

    Just add hot water directly in the Coffeebrewer.
  • Premium taste:

    Hybrid between French press and Pour Over flavour extraction.
  • Easy and mess-free:

    Open, brew, serve.
  • Portable and lightweight:

    Fits easily in backpacks, ideal for outdoor activities and travel.
  • Sustainable and Eco-friendly:

    Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.
C1

Brew 
directly in the Coffeebrewer

C2

Organic Kraft paper outer lining

C3

Heat-resistant, 
BPA-free PE base

C4

Reusable 
PP Spout

C5

Adjust the brew instensity from mild to strong

C6

Lightweight, compact, ideal to use away from home

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  • All-in-one brewing:

    Just add hot water directly in the Coffeebrewer.
  • Premium taste:

    Hybrid between French press and Pour Over flavour extraction.
  • Easy and mess-free:

    Open, brew, serve.
  • Portable and lightweight:

    Fits easily in backpacks, ideal for outdoor activities and travel.
  • Sustainable and Eco-friendly:

    Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.

The Coffeebrewer
Innovation

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Brew
directly in the
Coffeebrewer

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Organic Kraft
paper outer
lining

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Heat-resistant,
BPA-free PE base

undefined

Reusable
PP Spout

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Adjust the brew intensity from mild to strong

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Lightweight,
compact, ideal
to use away
from home

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Step 1

Open the Coffeebrewer

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Step 2

Pour hot water inside & brew

4-8 minutes

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Step 3

Enjoy a fresh specialty coffee, anytime, anywhere

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Step 1

Scoop out the used coffee

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Step 2

Rinse with water, let the

Coffeebrewer dry

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Step 3

Refill with fresh pre-ground coffee

Step_1_1

Step 1

Open the Coffeebrewer
Step_1_2

Step 2

Pour hot water inside & brew 4-8 minutes
Step_1_3

Step 3

Enjoy a fresh specialty coffee, anytime, anywhere
Step_2_1

Step 1

Scoop out the used coffee
Step_2_2

Step 2

Rinse with water, let the Coffeebrewer dry
Step_2_3

Step 3

Refill with fresh pre-ground coffee