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Mixed Coffee Explorer Bundle 2

Contains Pre-Ground Specialty Coffee | Reusable Product

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Coffee Explorer Bundle 2: SAVE 35%, double the adventure with 28 coffee experiences and stock up on your favourites.

Dive into 14 distinct origins and explore the distinct coffee profiles from around the globe with this exclusive Coffeebrewer Bundle. We've curated 14 of our innovative Coffeebrewers, each filled with pre-ground coffee from a different origin.
Please note that this bundle includes a mix of both caffeinated and decaf coffee options.

  • The Bundle Includes

    x2 Brazil Coffeebrewer
    x2 Brazil Decaf Coffeebrewer
    x2 Colombia Coffeebrewer
    x2 Colombia Decaf Coffeebrewer
    x2 Honduras Coffeebrewer
    x2 Costa Rica Coffeebrewer
    x2 Guatemala Coffeebrewer
    x2 India Coffeebrewer
    x2 Rwanda Coffeebrewer
    x2 Tanzania Coffeebrewer
    x2 Power Coffee Coffeebrewer
    x2 Ethiopia Decaf Coffeebrewer
    x2 Peru Decaf Coffeebrewer
    x2 Honduras Decaf Coffeebrewer

MORE ABOUT THE COFFEE

ORIGIN

Copán, Cocafcal

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower,
peach, honey

strength

Medium

Capucas Cooperative's Honduran coffee is a clean and crisp, well-rounded coffee, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more. The low pruning of coffee trees ensures maximum potential in harvesting.

Acidity: Medium

Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Minas Gerais, Ascarive

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate,
nutty, orange

strength

Strong

Our Brazil Ascarive Catuai Natural is a delicious coffee that highlights the best of Brazilian coffee. With a sweet, nutty finish, it's perfect for a morning boost. As a staple at The Brew Company, our customers have loved this coffee for years and continue to be impressed by its strong, full-bodied cup.

Acidity: Low

Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade

ORIGIN

Tolima,
Selecto Exportadores S.A.

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate,
grape, strawberry

strength

Strong

Our Colombia Tolima offers a clean and refreshing taste with a subtle hint of chocolate in the aftertaste. The region's high altitude and volcanic soil contribute to the bright acidity and complex flavour profile. The farmers in Tolima adhere to strict guidelines for producing "Excelso beans", ensuring the quality of each bean.

Acidity: High

Altitude: 1100+ m.a.s.l
Variety: Pure Arabica
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Huehuetenango,
Fedecocagua

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate,
elderflower, peach,
honey

strength

Medium

Guatemalan coffee is known for its balanced flavour profile and bright acidity, with fruity and caramel notes typical of the Caturra variety. The FEDECOCAGUA cooperative, established in 1969, is the leading exporter of coffee from Guatemala and offers certified main grades and micro lot specialties. The region's unique terroir contributes to the coffee's chocolatey finish.

Acidity: Medium

Altitude: 1400 m.a.s.l
Variety: Caturra
Process: Washed
Certifications: Fairtrade, Organic, Rainforest Alliance

ORIGIN

Nyamasheke,
Muraho

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Jasmine,
caramel, earthy

strength

Medium

The Rwanda Bourbon Washed coffee from Mbizi Washing Station offers a complex and balanced flavour profile that showcases the unique terroir and processing methods of Rwanda. The Women Coffee Extension initiative empowers female farmers, many of whom are widows or orphans of the 1994 genocide, providing new economic opportunities through training on the coffee value chain.

Acidity: High

Altitude: 1500-1800 m.a.s.l.
Variety: Red Bourbon
Process: Washed Organic
Certification: Organic

ORIGIN

Tarrazu,
Coope Dota

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate,
elderflower,
peach, honey

strength

Medium

Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide variety of dishes. The Tarrazu region is the biggest innovation-driven coffee region in Costa Rica, producing Strictly Hard Bean quality coffee. The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

Acidity: High


Altitude: 1500-1800 m.a.s.l.
Varieties: Caturra, Catuai, Obata
Process: Honey

ORIGIN

Ihombe, Mbeya;
Lunji Estates

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Dark chocolate,
berry, pineapple

strength

Medium

Our Tanzania coffee is complex and citrussy, with a medium body and crisp acidity. The cooperative was formed after neighboring farmers tasted the original Mwankumbi and recognized the challenges they were facing. The cooperative has since become a significant source of income and a strong community hub for the smallholder farmers of Ihombe, inspiring and encouraging others in the region to join forces and create similar cooperatives.

Acidity: Low

Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Washed

ORIGIN

Minas Gerais

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Brazil, the world's largest coffee producer, uses a unique process to decaffeinate coffee. This involves hydrating green coffee with local water and an internally developed Green Coffee Extract (GCE), then continuously filtering the mixture through carbon filters until 99.9% of the caffeine is removed. The process, monitored for about 10 hours, ensures equilibrium of soluble compounds and precise control of time and temperature.

Altitude: 900-1100 m.a.s.l.
Varieties: Bourbon, Catuai
Process: Swiss Water Decaf

ORIGIN

Colombia

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

In Colombia, the coffee beans are meticulously processed and sent to Swiss Water Decaf in Vancouver, Canada for decaffeination. There, an innovative, 100% chemical-free method involving pure water and Green Coffee Extract (GCE) is used. This process, which gently removes 99.9% of caffeine, involves equilibrium of soluble compounds between the GCE and the coffee, with caffeine being continuously filtered out. The process is closely monitored for 10 hours, ensuring quality and consistency in the decaf coffee produced.

Altitude: 1000+ m.a.s.l
Variety: Typica, Caturra, Castillo, Colombia
Process: Swiss Water Decaf

ORIGIN

Baba Budangiri

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Caramel,
chocolate,
lemon

strength

Medium

In the historic Baba Budangiri hills of Karnataka, legend tells of Baba Budan, who 400 years ago smuggled seven mocha coffee beans from Yemen and planted them, marking the genesis of India's coffee industry. Today, Hoysala Farm, established in 1889 and managed by the 4th generation, honors this legacy. With eco-friendly practices, they cultivate a rich blend of Arabica and Robusta under a biodiverse canopy, producing distinct Natural, Fully Washed, and Honey coffees.

Acidity: High
Altitude: 1000 - 1500 m.a.s.l.
Varieties: S795, SL9, Cauvery
Process: Washed

Origin

Brazil Minas Gerais and
Uganda NKG Bloom

Coffee Roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping Notes

Chocolate, caramel,
nutty, cherry

Strength

Strong

A dynamic coffee fusion that harnesses the robustness of Brazilian and Ugandan beans to invigorate your senses and elevate your day, fueling your productivity and focus.


Altitude: 750-1200 m.a.s.l.
Varieties: Catuai, Mundo Novo, Bourbon
Process: Natural and Hand-Picked Sun-Dried

ORIGIN

Sidamo

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

In the Sidamo region of Ethiopia, known for its diverse and high-quality coffee varietals, the decaffeination process begins by cleaning and hydrating the beans with local water. They are then treated with an internally developed Green Coffee Extract (GCE). Caffeine is removed through a continuous flow through carbon filters, balancing the ratio of soluble compounds between the GCE and the coffee until 99.9% of the caffeine is extracted. This meticulous process, lasting approximately 10 hours, includes monitoring caffeine levels, time, and temperature.

Altitude: 1600-1900 m.a.s.l.
Varieties: Heirloom
Process: Swiss Water Decaf

ORIGIN

APROCOYCE

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Coffee cherries, grown in shade, are picked and initially sorted in flotation tanks to remove debris, then fermented for 12-16 hours. After washing, they are dried in solar barns. In Vancouver, Swiss Water processes the beans, soaking them to extract caffeine, which is then filtered out. The beans and extract are then reunited and dried to standard moisture levels.

Altitude: 1400-1800 m.a.s.l.
Varieties: Pache, Caturra, Typica, Catimor
Process: Swiss Water Decaf

ORIGIN

Capucas

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

At Cooperativa Cafetalera Capucas Limitada (Capucas) in Honduras, coffee beans are prepared for decaffeination by being cleaned and hydrated with local water. The decaf process involves an internally developed Green Coffee Extract (GCE) to extract caffeine. This is achieved by balancing the soluble compounds between the GCE and the coffee, followed by continuous filtration through carbon filters. The process, monitored for about 10 hours, ensures the coffee reaches 99.9% caffeine-free status, with precise control over caffeine levels, time, and temperature.

Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Swiss Water Decaf

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CO2 
Neutral

Icon_2_52c70cf3-478e-41de-aa0b-5683ffd101e6

Plastic 
Neutral

Icon_3_9bd3ec7e-5066-420a-a99d-a81b9be72f35

Reusable

Icon_4_ec6b96e0-e1c3-4425-bb33-0d0de27cbee2

No GMO

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Gluten 
Free

Icon_6_f80fe2ef-83bf-4907-ae9a-7e5f74445f26

Vegan

The Coffeebrewer
Innovation

Coffee_Brewer_innovation
BYOB_ae3a4df2-27cb-4c62-af96-ebaf6929fdf0
  • All-in-one brewing:

    Just add hot water directly in the Coffeebrewer.
  • Premium taste:

    Hybrid between French press and Pour Over flavour extraction.
  • Easy and mess-free:

    Open, brew, serve.
  • Portable and lightweight:

    Fits easily in backpacks, ideal for outdoor activities and travel.
  • Sustainable and Eco-friendly:

    Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.
C1

Brew 
directly in the Coffeebrewer

C2

Organic Kraft paper outer lining

C3

Heat-resistant, 
BPA-free PE base

C4

Reusable 
PP Spout

C5

Adjust the brew instensity from mild to strong

C6

Lightweight, compact, ideal to use away from home

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  • All-in-one brewing:

    Just add hot water directly in the Coffeebrewer.
  • Premium taste:

    Hybrid between French press and Pour Over flavour extraction.
  • Easy and mess-free:

    Open, brew, serve.
  • Portable and lightweight:

    Fits easily in backpacks, ideal for outdoor activities and travel.
  • Sustainable and Eco-friendly:

    Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.

The Coffeebrewer
Innovation

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Brew
directly in the
Coffeebrewer

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Organic Kraft
paper outer
lining

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Heat-resistant,
BPA-free PE base

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Reusable
PP Spout

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Adjust the brew intensity from mild to strong

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Lightweight,
compact, ideal
to use away
from home

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Step 1

Open the Coffeebrewer

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Step 2

Pour hot water inside & brew

4-8 minutes

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Step 3

Enjoy a fresh specialty coffee, anytime, anywhere

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Step 1

Scoop out the used coffee

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Step 2

Rinse with water, let the

Coffeebrewer dry

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Step 3

Refill with fresh pre-ground coffee

Step_1_1

Step 1

Open the Coffeebrewer
Step_1_2

Step 2

Pour hot water inside & brew 4-8 minutes
Step_1_3

Step 3

Enjoy a fresh specialty coffee, anytime, anywhere
Step_2_1

Step 1

Scoop out the used coffee
Step_2_2

Step 2

Rinse with water, let the Coffeebrewer dry
Step_2_3

Step 3

Refill with fresh pre-ground coffee