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HONDURAS CAPUCAS ANAEROBIC COFFEEBREWER

Contains Pre-Ground Specialty Coffee | Reusable Product

Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. This Honduran coffee is crisp and well-rounded, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more. 

  • SUSTAINABILITY

    We're passionate about ethical and sustainable practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand roasted and slow crafted. Our commitment to sustainability is reflected in our eco-friendly packaging, which uses kraft paper with minimal CCP laminate that's aluminum-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral, demonstrating our unwavering dedication to sustainability.

    Learn more about our sustainability efforts: https://brew-company.com/pages/sustainability

MORE ABOUT THE COFFEE

ORIGIN

Cooperativa Cafetalera Capucas Limitada

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Apple, cherry, orange

strength

Medium

Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. This Honduran coffee is crisp and well-rounded, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more.

Acidity: Medium
Altitude: 1450-1600 m.a.s.l
Variety: Bourbon, Catuai, Caturra, Icatu, Obata, Parainema
Process: Anaerobic Fermentation
Certifications: Fairtrade, Organic

Be Your Own Barista | The Brew Company
  • All-in-one brewing:
    just add hot water directly in the Coffeebrewer.

  • Premium taste:
    hybrid between French press and Pour Over flavour extraction.

  • Easy and mess-free:
    Just open, brew & serve.

  • Portable and lightweight:
    fits easily in backpacks, ideal for outdoor activities and travel.

  • Sustainable and eco-friendly:
    Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.

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CO2
NEUTRAL

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PLASTIC
NEUTRAL

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REUSABLE

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NO GMO

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GLUTEN
FREE

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VEGAN

the coffeebrewer INNOVATION

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BYOB

anytime, anywhere

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All-in-one brewing: Just add hot water directly in the Coffeebrewer.
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Premium taste:Hybrid between French press and Pour Over flavour extraction.
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Easy and mess-free:Just open, brew & serve.
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Portable and lightweight: Fits easily in backpacks, ideal for outdoor activities and travel.
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Sustainable and eco-friendly: Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.
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Brew 
directly in the Coffeebrewer

(by adding hot water from the top opening)
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Organic Kraft paper outer lining

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Heat-resistant, BPA-free PE base

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Reusable PP Spout

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Adjust the brew intensity from mild to strong 

(depending on the amount of hot water poured in)
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Lightweight, compact, ideal to use away from home

Step1

STEP 1

Open the Coffeebrewer
Step2

STEP 2

Pour hot water inside and brew 4-8 minutes
Step3

STEP 3

Enjoy fresh specialty coffee, anytime, anywhere
Step4

STEP 1

Scoop out the used coffee
Step5

STEP 2

Rinse with water, let the Coffeebrewer dry out
Step6

STEP 3

Refill with fresh pre-ground coffee