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CONGO Coffeebrewer

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This coffee is produced in the region of North Kivu, in the Virunga National Park on Lake Kivu. Cultivated without pesticides or chemical fertilizers, cherries take time to grow in the shade of jungles, after which small producers manually harvest them before being processed, de-pulped, and sorted. Thanks to its exceptional climate conditions, this coffee is considered a “grand cru” (in wine terms) for coffee lovers.

Coffee profile

Sub-region: Kivu
Co-op: Bonobo
Altitude: 1500-2000 m.a.s.l.
Varities: Pure Arabica
Process: Washed
Taste notes: caramel, lemon, chocolate

BUY MORE, SAVE MORE:
Buy 7 x Coffeebrewers = save 10%
Buy 14 x Coffeebrewers  = save 20%
Buy 25 x Coffeebrewers  = save 40%
Buy 80 x Coffeebrewers = save 50%