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BEST DAD SPECIALTY COFFEE GIFT BOX

Contains Pre-Ground Specialty Coffee | Reusable Product

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Impress your dad with a Father's Day gift that reflects his taste and passion for exceptional coffee. This specialty coffee gift set is the ultimate choice for dads seeking new and exciting coffee origins to explore and expand their taste horizons, whether casual drinkers or seasoned connoisseurs. It's also the perfect gift for busy dads who still crave a high-quality coffee experience while away from home, traveling or exploring the great outdoors.
  • CONTENT

    The gift boxes come in 7, 10 and 25 Coffeebrewer assortment options.
    Each Coffeebrewer contains 20-22g (0.7oz-0.77oz) of pre-ground, hand roasted specialty coffee.
    The gift box assortment coffee origins is subject to change depending on coffee availability.

    Learn more: https://brew-company.com/pages/coffeebrewer

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

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No Added
Sugar

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Nut free

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No Dairy

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No GMO

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Gluten 
Free

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Vegan

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No added sugar

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No GMO

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Nut Free

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Gluten Free

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No Dairy

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Vegan

Coffee Profile

ORIGIN

Copán, Cocafcal

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Capucas Cooperative's Honduran coffee is a clean and crisp, well-rounded coffee, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more. The low pruning of coffee trees ensures maximum potential in harvesting.

Acidity: Medium

Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Minas Gerais, Ascarive

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, nutty, orange

strength

Strong

Our Brazil Ascarive Catuai Natural is a delicious coffee that highlights the best of Brazilian coffee. With a sweet, nutty finish, it's perfect for a morning boost. As a staple at The Brew Company, our customers have loved this coffee for years and continue to be impressed by its strong, full-bodied cup.

Acidity: Low

Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade

ORIGIN

Tolima, Selecto Exportadores S.A.

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, grape, strawberry

strength

Strong

Our Colombia Tolima offers a clean and refreshing taste with a subtle hint of chocolate in the aftertaste. The region's high altitude and volcanic soil contribute to the bright acidity and complex flavour profile. The farmers in Tolima adhere to strict guidelines for producing "Excelso beans", ensuring the quality of each bean.

Acidity: High

Altitude: 1100+ m.a.s.l
Variety: Pure Arabica
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Huehuetenango, Fedecocagua

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Guatemalan coffee is known for its balanced flavour profile and bright acidity, with fruity and caramel notes typical of the Caturra variety. The FEDECOCAGUA cooperative, established in 1969, is the leading exporter of coffee from Guatemala and offers certified main grades and micro lot specialties. The region's unique terroir contributes to the coffee's chocolatey finish.

Acidity: Medium

Altitude: 1400 m.a.s.l
Variety: Caturra
Process: Washed
Certifications: Fairtrade, Organic, Rainforest Alliance

ORIGIN

Nyamasheke, Muraho

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Jasmine, caramel, earthy

strength

Medium

The Rwanda Bourbon Washed coffee from Mbizi Washing Station offers a complex and balanced flavour profile that showcases the unique terroir and processing methods of Rwanda. The Women Coffee Extension initiative empowers female farmers, many of whom are widows or orphans of the 1994 genocide, providing new economic opportunities through training on the coffee value chain.

Acidity: High

Altitude: 1500-1800 m.a.s.l.
Variety: Red Bourbon
Process: Washed Organic
Certification: Organic

ORIGIN

Tarrazu, Coope Dota

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide variety of dishes. The Tarrazu region is the biggest innovation-driven coffee region in Costa Rica, producing Strictly Hard Bean quality coffee. The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

Acidity: High


Altitude: 1500-1800 m.a.s.l.
Varieties: Caturra, Catuai, Obata
Process: Honey

ORIGIN

Ihombe, Mbeya; Lunji Estates

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Dark chocolate, berry, pineapple

strength

Medium

Our Tanzania coffee is complex and citrussy, with a medium body and crisp acidity. The cooperative was formed after neighboring farmers tasted the original Mwankumbi and recognized the challenges they were facing. The cooperative has since become a significant source of income and a strong community hub for the smallholder farmers of Ihombe, inspiring and encouraging others in the region to join forces and create similar cooperatives.

Acidity: Low

Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Washed

Hybrid

Innovation

Hybrid between
Pour-over
& French Press

  • All-in-one brewing:

    Just add hot water directly in the Coffeebrewer.
  • Premium taste:

    Hybrid between French press and Pour Over flavour extraction.
  • Easy and mess-free:

    Open, brew, serve.
  • Portable and lightweight:

    Fits easily in backpacks, ideal for outdoor activities and travel.
  • Responsible & reusable:

    Empty the used coffee, clean & dry the brewer, refill with fresh coffee.

Read more

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100% recycled filter material

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Recycled Kraft paper
outer lining

3
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Heat-resistant,
BPA-free PE base

4
C4_2d7e7eb9-540b-4560-97fb-cf20c17c9843

Reusable PP Spout

5
C5_089e21ba-c86c-4ead-87e6-2eb89677a480

Adjustable intensity

6
C6_71e70fea-11ec-4314-891a-a9f85d68b76f

Lightweight, compact

  • All-in-one brewing:

    Just add hot water directly in the Coffeebrewer.
  • Premium taste:

    Hybrid between French press and Pour Over flavour extraction.
  • Easy and mess-free:

    Open, brew, serve.
  • Portable and lightweight:

    Fits easily in backpacks, ideal for outdoor activities and travel.
  • Responsible & reusable:

    Empty the used coffee, clean & dry the brewer, refill with fresh coffee.

LAB TESTED

More Coffee.
More Caffeine.
More NATURAL Energy.

We deliver a higher caffeine output than our competitors—100% natural, no additives, just clean, sustained energy to fuel your day.
Test

Read more

We deliver a higher caffeine output than our competitors—100% natural, no additives, just clean, sustained energy to fuel your day.

Brew & Enjoy

How to use the Coffeebrewer

Read more

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Step 1

Open the Coffeebrewer

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Step 2

Pour hot water inside & brew

4-8 minutes

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Step 3

Enjoy a fresh specialty coffee, anytime, anywhere

Responsibility

How to reuse Coffeebrewer

Read more

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Step 1

Scoop out the used coffee

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Step 2

Rinse with water, let the

Coffeebrewer dry

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Step 3

Refill with fresh pre-ground coffee

Brew & Enjoy

How to use the Coffeebrewer

READ MORE

Icon_1_eb8bb3a1-1f6c-4000-a0e5-68c56d8cbdf3

Step 1

Open the Coffeebrewer
Icon_2_f36ad73f-5a06-46bf-9222-bc594cd2c366

Step 2

Pour hot water inside & brew 4-8 minutes
Icon_3_d8347d22-9640-4157-befa-c245b90b0628

Step 3

Enjoy fresh specialty coffee, anytime, anywhere

RESPONSIBILITY

How to reuse Coffeebrewer

READ MORE

Icon_4_4758c250-c3a0-4126-bbe2-18dc69a09316

Step 1

Scoop out the used coffee
Icon_5_eecb12b5-a621-4568-8bc2-4194edbeaf3b

Step 2

Rinse with water, let the Coffeebrewer dry
Icon_6_010776e2-f8a6-41df-a488-ffb444c715a2

Step 3

Refill with fresh pre-ground coffee