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OUTDOOR SPECIALTY COFFEE GIFT BOX

Contains Pre-Ground Specialty Coffee | Reusable Product

Size

50 Coffee Cups

25 Coffeebrewers

28 Coffee Cups

14 Coffeebrewers

14 Coffee Cups

7 Coffeebrewers

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If you're searching for the perfect present for the outdoor enthusiast in your life, the Coffeebrewer is an innovative and practical option they'll love. The Outdoor Coffeebrewer gift set offers an assortment of pre-ground single-origin specialty coffees, packaged in our signature coffeebrewers, providing a hassle-free and sustainable brewing solution for coffee-loving adventurers, whether they're into camping, hiking, backpacking, fishing, kayaking, skiing, or traveling.

  • CONTENT

    The gift boxes come in 7, 14 and 25 Coffeebrewer assortment options.
    Each Coffeebrewer contains 20-22g (0.7oz-0.77oz) of pre-ground, hand roasted specialty coffee.
    The gift box assortment coffee origins is subject to change depending on coffee availability.

    Learn more: https://brew-company.com/pages/coffeebrewer

  • SUSTAINABILITY

    We're passionate about ethical and sustainable practices at every step of the coffee-making process. From sourcing to roasting, every coffee in our gift boxes is carefully selected, hand roasted and slow crafted. Our commitment to sustainability is reflected in our eco-friendly packaging, which uses kraft paper with minimal CCP laminate that's aluminum-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral, demonstrating our unwavering dedication to sustainability.

    Learn more about our sustainability efforts: https://brew-company.com/pages/sustainability

Coffee Profile

ORIGIN

Copán, Cocafcal

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Capucas Cooperative's Honduran coffee is a clean and crisp, well-rounded coffee, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more. The low pruning of coffee trees ensures maximum potential in harvesting.

Acidity: Medium

Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Minas Gerais, Ascarive

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, nutty, orange

strength

Strong

Our Brazil Ascarive Catuai Natural is a delicious coffee that highlights the best of Brazilian coffee. With a sweet, nutty finish, it's perfect for a morning boost. As a staple at The Brew Company, our customers have loved this coffee for years and continue to be impressed by its strong, full-bodied cup.

Acidity: Low

Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade

ORIGIN

Tolima, Selecto Exportadores S.A.

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, grape, strawberry

strength

Strong

Our Colombia Tolima offers a clean and refreshing taste with a subtle hint of chocolate in the aftertaste. The region's high altitude and volcanic soil contribute to the bright acidity and complex flavour profile. The farmers in Tolima adhere to strict guidelines for producing "Excelso beans", ensuring the quality of each bean.

Acidity: High

Altitude: 1100+ m.a.s.l
Variety: Pure Arabica
Process: Washed
Certifications: Fairtrade, Organic

ORIGIN

Huehuetenango, Fedecocagua

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Guatemalan coffee is known for its balanced flavour profile and bright acidity, with fruity and caramel notes typical of the Caturra variety. The FEDECOCAGUA cooperative, established in 1969, is the leading exporter of coffee from Guatemala and offers certified main grades and micro lot specialties. The region's unique terroir contributes to the coffee's chocolatey finish.

Acidity: Medium

Altitude: 1400 m.a.s.l
Variety: Caturra
Process: Washed
Certifications: Fairtrade, Organic, Rainforest Alliance

ORIGIN

Nyamasheke, Muraho

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Jasmine, caramel, earthy

strength

Medium

The Rwanda Bourbon Washed coffee from Mbizi Washing Station offers a complex and balanced flavour profile that showcases the unique terroir and processing methods of Rwanda. The Women Coffee Extension initiative empowers female farmers, many of whom are widows or orphans of the 1994 genocide, providing new economic opportunities through training on the coffee value chain.

Acidity: High

Altitude: 1500-1800 m.a.s.l.
Variety: Red Bourbon
Process: Washed Organic
Certification: Organic

ORIGIN

Tarrazu, Coope Dota

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Milk chocolate, elderflower, peach, honey

strength

Medium

Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide variety of dishes. The Tarrazu region is the biggest innovation-driven coffee region in Costa Rica, producing Strictly Hard Bean quality coffee. The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

Acidity: High


Altitude: 1500-1800 m.a.s.l.
Varieties: Caturra, Catuai, Obata
Process: Honey

ORIGIN

Ihombe, Mbeya; Lunji Estates

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Dark chocolate, berry, pineapple

strength

Medium

Our Tanzania coffee is complex and citrussy, with a medium body and crisp acidity. The cooperative was formed after neighboring farmers tasted the original Mwankumbi and recognized the challenges they were facing. The cooperative has since become a significant source of income and a strong community hub for the smallholder farmers of Ihombe, inspiring and encouraging others in the region to join forces and create similar cooperatives.

Acidity: Low

Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Washed

Be Your Own Barista | The Brew Company
  • All-in-one brewing:
    just add hot water directly in the Coffeebrewer.

  • Premium taste:
    hybrid betweenn French press and Pour Over flavour extraction.

  • Easy and mess-free:
    open, brew, serve.

  • Portable and lightweight:
    fits easily in backpacks, ideal for outdoor activities and travel.

  • Sustainable and eco-friendly:
    Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.

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Coffeebrewer_Outdoor_2
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CO2
NEUTRAL

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PLASTIC
NEUTRAL

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REUSABLE

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NO GMO

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GLUTEN
FREE

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VEGAN

the coffeebrewer INNOVATION

Brewer
BYOB

anytime, anywhere

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All-in-one brewing: Just add hot water directly in the Coffeebrewer.
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Premium taste:Hybrid betweenn French press and Pour Over flavour extraction.
Icon_chk
Easy and mess-free:Open, brew, serve.
Icon_chk
Portable and lightweight: Fits easily in backpacks, ideal for outdoor activities and travel.
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Sustainable and eco-friendly: Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.
ICON1

Brew 
directly in the Coffeebrewer

(by adding hot water from the top opening)
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Organic Kraft paper outer lining

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Heat-resistant, BPA-free PE base

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Reusable PP Spout

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Adjust the brew intensity from mild to strong 

(depending on the amount of hot water poured in)
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Lightweight, compact, ideal to use away from home

Step1

STEP 1

Open the Coffeebrewer
Step2

STEP 2

Pour hot water inside and brew 4-8 minutes
Step3

STEP 3

Enjoy fresh specialty coffee, anytime, anywhere
Step4

STEP 4

Scoop out the used coffee
Step5

STEP 5

Rinse with water, let the Coffeebrewer dry out
Step6

STEP 6

Refill with fresh pre-ground coffee