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UGANDA COFFEEBREWER

Contains Pre-Ground Specialty Coffee | Reusable Product

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The Maliba terroir is located in Uganda, at an altitude of between 1300 and 1600 meters, and covers an area of 130 km2. Agriculture is the main resource for the inhabitants, who grow coffee as well as vanilla, cocoa, plantains (matooke) and beans. It lies between the steep slopes of the Rwenzori mountains, at the border with the Democratic Republic of Congo, and the Kimbale National Park, the country's largest chimpanzee sanctuary.

  • SUSTAINABILITY

    We're passionate about ethical and sustainable practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand roasted and slow crafted. Our commitment to sustainability is reflected in our eco-friendly packaging, which uses kraft paper with minimal CCP laminate that's aluminum-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral, demonstrating our unwavering dedication to sustainability.

    Learn more about our sustainability efforts: https://brew-company.com/pages/sustainability

Coffee Profile

ORIGIN

Mont Rwenzori, Mon Cherry

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

taste notes

Mango, pineapple, plum

strength

Medium

Our Mount Rwenzori coffee from Uganda is a unique and complex coffee with a distinctive fruity character that sets it apart from other coffees. It is a coffee of a bright and citric acidity reminiscent of orange or lemon, with a slight wine-like character. The coffee is grown on protected soils, in the heart of an advantageous microclimate, and under the natural shade of banana trees in the historically known Mountain of the Moon.

Acidity: High

Altitude: 1500-1800 m.a.s.l.
Varieties: SL 28, SL 14
Process: Natural

Be Your Own Barista | The Brew Company
  • All-in-one brewing:
    just add hot water directly in the Coffeebrewer.

  • Premium taste:
    hybrid betweenn French press and Pour Over flavour extraction.

  • Easy and mess-free:
    open, brew, serve.

  • Portable and lightweight:
    fits easily in backpacks, ideal for outdoor activities and travel.

  • Sustainable and eco-friendly:
    Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.

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Coffeebrewer_Outdoor_2
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CO2
NEUTRAL

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PLASTIC
NEUTRAL

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REUSABLE

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NO GMO

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GLUTEN
FREE

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VEGAN

the coffeebrewer INNOVATION

Brewer
BYOB

anytime, anywhere

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All-in-one brewing: Just add hot water directly in the Coffeebrewer.
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Premium taste:Hybrid betweenn French press and Pour Over flavour extraction.
Icon_chk
Easy and mess-free:Open, brew, serve.
Icon_chk
Portable and lightweight: Fits easily in backpacks, ideal for outdoor activities and travel.
Icon_chk
Sustainable and eco-friendly: Reusable design: empty the used coffee, clean & dry the brewer, refill with fresh coffee.
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Brew 
directly in the Coffeebrewer

(by adding hot water from the top opening)
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Organic Kraft paper outer lining

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Heat-resistant, BPA-free PE base

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Reusable PP Spout

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Adjust the brew intensity from mild to strong 

(depending on the amount of hot water poured in)
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Lightweight, compact, ideal to use away from home

Step1

STEP 1

Open the Coffeebrewer
Step2

STEP 2

Pour hot water inside and brew 4-8 minutes
Step3

STEP 3

Enjoy fresh specialty coffee, anytime, anywhere
Step4

STEP 4

Scoop out the used coffee
Step5

STEP 5

Rinse with water, let the Coffeebrewer dry out
Step6

STEP 6

Refill with fresh pre-ground coffee